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Nojo Ramen (Central)

Chef de Partie / Demi Chef / Commis

Posted on 2021-10-19


  • 協助主廚維持廚房日常運作
  • 協助廚房預備食材及食品製作
  • 確保食物維持品質
  • 維持廚房環境乾淨整潔


  • 需具備2年或以上相關經驗
  • 工作態度積極及有責任心, 擁有團隊精神
  • 細心、能獨立工作
  • 曾在西餐或法國餐廳工作者優先考慮
  • 可即時上班者將獲優先考慮

工作地點: 中環


  • Assist the Head Chef in daily operation
  • Ensure the highest standard of product quality to meet or exceed customers expectations
  • Well-versed in kitchen hygiene, creative and service-oriented


  • Minimum 2 years' relevant experience 
  • Comfortable working in a fast paced and high energy environment
  • Presentable, self-motivated, independent and willing to take challenges
  • A good team player with strong communication
  • Experience in fine dining with western or French cuisine is highly preferred
  • Immediate available is highly preferred

Working location: Central

Whatsapp: 6256  2915

所有資料將會絕對保密, 並只用作考慮本集團 / 本公司 有關或類似職位之申請。

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.

F&B Jobs
Work Location Central
Experience 2 year(s)
School Certificate / HKDSE
Language Cantonese / English
Employment Type Full Time
Salary $15,000-$22,000/month (Negotiable)
Benefits Medical insurance / Staff discount / Meal allowance / Promotion opportunities / On-the-job training / Paternity leave
Reference No. ORJOB79542

About company
Margo sets an intimate modern European brasserie-style concept helmed by Chef de Cuisine Mario Paecke. With a locally-inspired menu, Margo serves quintessential dishes that are light and fresh on the palate. Embark on a vibrant culinary journey with eccentricity, flamboyance and style.

Website: http://www.leadingnation.com

Ms. Wong

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