Job Highlights

• Friendly & professional dining experience
• Central Kitchen experience is an advantage
• Good Career Development

Job Description

Job Nature:

• To be in charge for the Kitchens of various Outlets and also Events / Catering;
• May need to supervise and be responsible for the overall daily operation in the Kitchen;
• Knowing Inventory control and place orders to suppliers is an advantage;
• Ensure all recipes are followed to the company's standard and prepare the food according to the specifications;
• Coordinate operations with the other departments;
• Ensure overall cleanliness of the working environment. Personal hygiene is of utmost importance;
• Perform any ad-hoc duties assigned by senior management.

Requirements:

• At least 1 years relevant experience in Central Kitchen and/or Restaurant
• Experience in Bakery and Desserts is an advantage
• Enthusiastic, humble & hard working team member
• Able to spoken and written basic English
• High standard for maintaining food hygiene
• Maintain the food in high standards of quality
• Overseas exposure is an advantage

Attractive Benefits:

• 8-14 days Annual Leave
• 6 Rest Days
• Meal Allowance
• Attendance Bonus
• Profit Incentives
• Medical Benefits
• Training & Development Subsidy
• Remote-Area Transportation Allowance

Interested parties who would like to join our growing family please email your application letter together with detailed CV (with current and expected salary) to us.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.