Waiter / Waitress / Restaurant Supervisor (Japanese Fine Dining Restaurant)

灃茂有限公司
Posted on 2019-10-15

Job Duties:

  • To provide excellent service to customers including but not limited to food ordering and serving
  • Ensure food safety and hygiene standards
  • Ensure smooth operations of the sections appointed
  • Obtain customer feedback during operations to ensure satisfaction
  • More experience will be Restaurant Supervisor

Requirements: 

  • Fresh graduate or with 1-2 years relevant experience in F&B field
  • Good command of both spoken English, Cantonese, and Putonghua an advantage
  • Full time or part-time also welcome

Working Location:

  • Central, Wan Chai, Tsing Yi, Mong Kok, Kwun Tong, Tai Po

Benefits:

  • 5 rest days per month
  • Overtime Allowance
  • Attendance Bouns
  • Sales target reward and tips
  • Performance bonus
  • Medical insurance
  • Duty meal provided
  • Marriage leave
  • Funeral leave
  • Excellent career opportunities


F&B Jobs
Work Location Kwun Tong / Mong Kok / Tsing Yi / Tai Po / Wan Chai
Experience 1 year(s)
Education
Primary
Language Cantonese / English
Employment Type Full Time / Part Time
Reference No. ORJOB61906

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灃茂有限公司
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