Junior Sous Chef

Roganic Aulis Hong Kong
Posted on 2019-11-25


  • Assist the head chef to co-ordinate the development team and execution of all products
  • Assist the head chef to ensure food quality and the desired kitchen standards are constantly met
  • Support the head chef in the day to day operation including ordering and running the kitchen team
  • Assist in maintaining and controlling food costs and wage costs
  • Controlling a specific area of the kitchen and ensuring its quality and standards are maintained


  • Have a strong background as a Junior Chef de Partie in 1* - 2* Michellin restaurants
  • Have to be creative , flexible and have a can do attitude
  • Have a strong passion for food

We are an equal opportunity employer who welcomes applications from all qualified candidates. Personal data collected will be treated with strict confidence and used for recruitment purposes only. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

Employee Benefits Include:

Medical Coverage, Paid Sick Leave, Annual Leave, Marriage Leave, Compassionate Leave, Career Growth Opportunities

Interested parties, please send CV to us by clicking "APPLY".

F&B Jobs
Work Location Causeway Bay
Experience 2 year(s)
Non-Degree Tertiary
Certificate / License --
Employment Type Full Time
Benefits Medical insurance / Meal allowance / Promotion opportunities / Marriage leave / Compassionate leave
Reference No. ORJOB66213

About company
Roganic Aulis Hong Kong
Roganic is a contemporary, cozy and stylish restaurant managed by a group of experienced food and beverage professionals. We pledge to offer our guests an unforgettable and unique visit every time with our contemporary seasonal tasting menus and we strive to become one of the top restaurants in town.

We are now seeking highly motivated and hardworking individuals who have a passion to provide great food and service to join our dynamic team.
View restaurants (2)