Head Chef / Chef de Partie / Demi Chef (Pastry) 各級甜品師

Lubuds F&B Group
Posted on 2021-06-22

尖沙咀高級西餐- Palco / PANO / House 1881  招聘


Responsibilities

  • Assist in supervise the daily operation in Pastry kitchen
  • Ensure pastry products are produced in a professional manner and meet the company quality standard
  • Ensure the cleanliness of pastry work area, equipment, and cold storage areas
  • Perform other related duties and ad hoc assignments as required

Requirements

  • 3 years or above relevant experience in Hotel industry
  • Preferably with formal culinary training
  • Good team player and ability to work under pressure
  • Self-motivation and ability to learn
  • Immediately available is preferred
  • Applicants who have 10 years experience or above would be consider for Head Chef
  • Applicants who have less experience would be consider for Demi Chef

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.


F&B Jobs
Work Location Central / Causeway Bay / Sham Shui Po / Mong Kok / Tai Kok Tsui / Tsim Sha Tsui / Kowloon Tong / Sha Tin / Tuen Mun / Yuen Long / Tseung Kwan O
Experience 3 year(s)
Education
Primary
Language Cantonese / English
Employment Type Full Time / Permanent
Salary Salary negotiable
Benefits Staff discount / Attendance bonus / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Free duty meal / Birthday leave / Referral bonus / Compassionate leave
Reference No. ORJOB76079

About company
Lubuds F&B Group
我們的餐飲業務發展從2006年創立第一間日式餐廳開始,其後集團不斷擴張,旗下34間涵蓋意、法、日、越各類不同風味的特色餐廳。

集團先後進駐全港甲級商場,包括銅鑼灣時代廣場、世界貿易中心、九龍塘又一城、西九龍奧海城、沙田新城市廣場,將軍澳中心及屯門市廣場等,與此同時我們亦與各商場發展商保持良好的合作關係;未來亦繼續計劃進駐其他大型商場,務求壯大集團於本港餐飲業的領導地位。
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