Head Barista

Beans Group Limited
Posted on 2021-06-02

Job Duties:

• Supervise bar team and assist restaurant duties as assigned by District Manager and Director.

• Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team.

• Managing a busy bar including ordering stock, monitoring stock levels.

• Assists with beverage menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Bar.

• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.

• Ensure all bar staff appearance and personal hygiene consistent to company standards.

• Maintain exceptional knowledge of the beverage list and a highly competent understanding of food/restaurant menu.

Job Requirements:

• Higher School Diploma; vocational training in beverage; at least 3 years relevant experience in the hospitality industry.

• Excellent beverage knowledge, relevant qualification would be an added advantage.

• Strong experience in Western Cuisine would be an advantage.

• Excellent customer service and engagement skills

• Good command in English, Cantonese and Mandarin would be an advantage.

• A flexible approach to problem solving and working with others.

• Communicate clearly, professionally and concisely.

 Interested parties please send full resume with current and expected salary to joe@beansgroup.hk, ada@beansgroup.hk, ivy@beansgroup.hk.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.

F&B Jobs
Work Location Tsuen Wan
Experience 0 year(s)
Certificate / License --
Language Cantonese
Employment Type Full Time / Permanent
Benefits Bonus / Staff discount / Attendance bonus / Promotion opportunities / On-the-job training
Reference No. ORJOB75601

About company
Beans Group Limited
Beans(荳子)現時有8間分店,分別在沙田、馬鞍山、大埔、荃灣、將軍澳、坑口、德福及青衣。以咖啡.甜品.輕食(Coffee.Dessert.Light Meal)為主。我們會用盡心思去炮製每一道菜式、每一份甜品、每一柸咖啡。

Mr. Lau