Demi Chef / Chef De Partie / Senior Cook

Minden Concepts
Posted on 2021-04-14

Responsibilities:

  • Responsible for all aspects of daily kitchen activities
  • Prepare, cook and present dishes for menu
  • Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
  • Handle any other related duties as assigned by the supervisor

Requirements:

  • Form 5 / DSE or above, preferably with formal training in recognized technical institution
  • At least 2 years' relevant experience in western or fast food kitchen operations
  • Self-motivation with good team spirit
  • Ability to multitask and work under pressure
  • Fluent in Cantonese is preferred

Benefits:

  • Attractive remuneration package
  • Career progression
  • 7 days Annual leave
  • 12 days Statutory leave
  • Staff discounts

If you are interested, please email or WhatsApp 9639  8313 (Miss Chan).

  

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.


F&B Jobs
Work Location Causeway Bay
Experience 2 year(s)
Education
School Certificate / HKDSE
Benefits Staff discount
Reference No. ORJOB74497

About company
Minden Concepts
Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates in different unique brands including BRICK LANE®, OM Tapas, Takagi among others, providing high street dining experiences to guests.