Chef de Partie (Pastry)
- Supervise the daily operation in Pastry kitchen
- 5-day work week, Medical & Dental Coverage
- 5+ years of related experience, preferred in Hotel
- Assist in supervise the daily operation in Pastry kitchen
- Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers expectations
- At least 5 years of related experience, preferable in Hotel
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.
Applicants who do not hear from us within six weeks should consider their applications unsuccessful. All personal data collected will be used for employment purpose only.
|Work Location||North Point|
|Employment Type||Full Time / Permanent|
|Benefits||Dental insurance / Education allowance / Five-day work week / Medical insurance|