Chef de Partie / Demi Chef / Commis

The Salted Pig
Posted on 2021-06-03

Responsibilities 職務

• Responsible for kitchens daily preparation and production

• Ensure the food quality, food safety and hygiene standard to be in line with company’s requirements

• Maintain the stock control of food and materials for daily usage

Requirements 要求

Experience in related duty is required with restaurant operations and customer services in a restaurant environment

Customer-oriented with good communication and inter-personal skills, basic English reading
具良好溝通能力及人際關係, 略懂閱讀簡單英語,並以客為先

Working location: Kwai Fong, Lai Chi Kok, Shatin
工作地點: 葵芳, 荔枝角, 沙田

We offer a very competitive package for the right candidate with great incentives & target driven bonuses

Please visit for more information about our Company

Personal data collected will be used for recruitment purpose only

F&B Jobs
Work Location Sai Wan Ho / Lai Chi Kok / Sha Tin / Kwai Fong
Experience 1 year(s)
School Certificate / HKDSE
Language Cantonese / English
Employment Type Full Time
Salary Salary negotiable
Benefits Bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Compassionate leave
Reference No. ORJOB75635

About company
The Salted Pig
The Salted Pig is a rustic, fun eatery and bar to have a good time in sharing tasty, hearty pork-based comfort food. The Salted Pig's menu embraces all that is good in the world of pork along with other fresh, seasonal ingredients cooked with an emphasis on family-style dining of great value.
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Jackie Yip

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