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2024-06-13
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同細佬試一試週末限定tasting menu,每位$498,是意日fusion 菜式。店內個環境好chill,開放式廚房,可以見到廚師認真製作食物。【Edamame】枝豆加些少鹽和胡椒,一邊喝酒一邊吃著,好滋味。【Burrata Caprese】一層層薄脆片夾著軟心芝士,香口小食,底層有菠菜苗,幾嫩滑。【Vitello Tonnato】鹹香的烤牛肉配吞拿魚沙律醬,味道特別!【Tuna Tartare】肥美的吞拿魚粒製成他他醬,放在薄脆片上吃,好開胃。【Agedashi】選了質地較硬的豆腐,外表香脆,索滿了薑汁和湯汁。【Hon Maki Selection】兩款壽司卷各有千秋,都是混合了西式元素,有牛油果吞拿魚和牛油果三文魚,原滑肥美的滋味。【Gyoza】香脆豚肉炸餃子,加了麻辣油混醬,有創意又好食。【Robata Pork Belly】兩串豬腩肉,沾滿燒汁又有蘋果蓉,好飽滿的主菜。【Salmon Teriyaki】是醬油汁燒三文魚柳,生熟情度剛剛好,啖啖肉。【Italian Platter】三款甜品同樣出色,Tiramisu 有濃郁的咖啡酒香味;Peach Panna Cotta就酸酸
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【Edamame】枝豆加些少鹽和胡椒,一邊喝酒一邊吃著,好滋味。
10 views
0 likes
0 comments
【Burrata Caprese】一層層薄脆片夾著軟心芝士,香口小食,底層有菠菜苗,幾嫩滑。
10 views
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【Vitello Tonnato】鹹香的烤牛肉配吞拿魚沙律醬,味道特別!
5 views
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0 comments
【Tuna Tartare】肥美的吞拿魚粒製成他他醬,放在薄脆片上吃,好開胃。
3 views
0 likes
0 comments
【Agedashi】選了質地較硬的豆腐,外表香脆,索滿了薑汁和湯汁。
6 views
0 likes
0 comments
4 views
0 likes
0 comments
【Hon Maki Selection】兩款壽司卷各有千秋,都是混合了西式元素,有牛油果吞拿魚和牛油果三文魚,原滑肥美的滋味。
6 views
0 likes
0 comments
7 views
0 likes
0 comments
【Gyoza】香脆豚肉炸餃子,加了麻辣油混醬,有創意又好食。
2 views
0 likes
0 comments
【Robata Pork Belly】兩串豬腩肉,沾滿燒汁又有蘋果蓉,好飽滿的主菜。
5 views
0 likes
0 comments
【Salmon Teriyaki】是醬油汁燒三文魚柳,生熟情度剛剛好,啖啖肉。
6 views
0 likes
0 comments
8 views
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【Italian Platter】三款甜品同樣出色,Tiramisu 有濃郁的咖啡酒香味;Peach Panna Cotta就酸酸地,清清味蕾;雪糕杯有好多新鮮水果。
6 views
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7 views
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19 views
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12 views
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【Kunrani】是一杯易入口又果味濃郁的cocktail。
$150
14 views
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【Co-Matchy】綠茶加熱情果梳打,多種味道,清新解渴,大力推薦!
$70
2 views
1 likes
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