Baked (Moved) New Location

很特別的肉桂卷剛看了餐廳老闆Instagram @bakedfounder得知上面的toppings原來是豆蔻忌廉 再加上開心果碎 肉桂卷自己本身也是以特別的製法去弄 真的是刷新味蕾 絕對值得一試啊 即使價錢不太親民絕對不是走一個傳統美味肉桂卷的路線是一個很有風格的一道菜其實餐廳其他的都很與眾不同是在其他餐廳不會吃到的味道也叫了非常popular的Oh My God 都不錯 那個醬汁、蘑菇、雞蛋、sourdough bread配合得很好餐廳地方不太大 但用餐位置也不會太擠迫

Brunch is always all day breakfast, pancakes, egg Benedict and open toast ! Baked is one of the place I would always come back for brunch ! Why ? They make the best sourdough in HK ! Yes they are homemade ! It’s always served with a crispy outside and a soft and chewy inside ! This time I had chosen Oh my God, which is a truffle cream sauce with fresh portobello mushroom ! It’s sound pretty simple but absolutely delicious! Topped with arugula salad to add a little flavor on the cream base ! To i