To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
叉燒湯意第一次食湯意粉,,,,, 通常都係食乾身體既意粉,,,, 但係咁樣食都好好食!!! 不過叉燒就真係麻麻喇...... 火腿炒蛋我覺得塊火腿仲好食過炒蛋!!overall,,,好普通.....呢到既服務好過澳洲牛奶公司!!!…Read More
一入去好似去左80 n 90's, 好old school feel.我地叫左一個常餐 ($28) 同一個奶油包 ($14)常餐: [b]BBQ Pork 通有別我平時食既, d BBQ Pork 一d都唔鞋口, 好軟, 好好味唔通粉可以轉意粉[b]火腿蛋多士係厚多黎家
我同朋友就可以一人半片d蛋係用北海道牛奶炒.......唔 食唔出.奶茶有茶既苦味, 係尚算滑奶油包一個人我唔會叫, 因為太甜 太"流"啦兩個人就arm arm好佢個包好軟, d奶油入曬個包度, 好好味..... 我地真係叫到星不過只係見到 EO2... 唔失望, 因為都知 "star:" 係唔會咁易比你見到啦…Read More
\我係澳記忠實fans......成日都想港島區都可以食到好味炒蛋!今日終於願望達成!!雖然嗰伙記同個厨房都熟口熟面,好似澳記啲人...唔理啦...最緊要好食真係無想過你港島區都可以食到好似澳記咁正嘅炒蛋!意外驚喜........Lunch hour 時間食個快餐,通粉炒蛋對OL來說真係剛剛好,又唔會太油膩,好過食味精飯!個奶油豬唔記得影相,我同freind share 食,味道OK!我覺得好食過翠華嗰奶油豬,無噤硬,唔會咬到口軟!.........伙記快手快脚,快得嚟又唔會好似澳記咁有壓迫感,有時間睇吓餐牌咗落ORDER!$28一個餐係灣仔區喎......無欲無求....[b]要試!食完絕對唔會覺得浪費了胃部的空間…Read More
