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2021-08-08
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今日冇食早餐就要去大坑整d野,搞掂已經餓到傻,經過見到呢間印度餐廳,裝修唔錯又唔洗等位就毫不猶疑入左去食curry😻兩個人太餓所以叫左兩份咖哩,兩份naan同一個小食😂佢仲有前菜胡椒薄脆,實夠飽✨Fish Korma - 白腰果咖哩魚,幾特別,因為有加d cream, 所以比普通咖哩淺色,亦唔會太辣;魚大概有5-6塊,都幾滑~✨Butter Chicken - 係我每次食印度咖哩都會叫嘅款,因為都係唔會太辣😂雞粒已去骨,幾易入口。但整體兩個咖哩都係比較稀身d淡味d~✨Cheese Naan - 我本身以為佢係拉芝嗰隻,但佢用嘅芝士係比較清d, 同埋乾身d, 所以芝士味唔會太出,但值得讚嘅係雖然呢款比較薄身,但整得幾脆又唔會太滯✨Garlic Naan - 一上枱已經夠吸睛😂好大塊呀,呢款就厚身d 幾有口感,但唔太食到蒜香味,不過點curry 食係正嘅✨Paneer Pakora - 其實係炸芝士球,同平時食開嘅芝士唔同,似水牛芝士,清清地✨Mango Lassi - 好大杯,重乳酪味,幾開胃
兩個人太餓所以叫左兩份咖哩,兩份naan同一個小食😂佢仲有前菜胡椒薄脆,實夠飽
✨Fish Korma - 白腰果咖哩魚,幾特別,因為有加d cream, 所以比普通咖哩淺色,亦唔會太辣;魚大概有5-6塊,都幾滑~
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✨Butter Chicken - 係我每次食印度咖哩都會叫嘅款,因為都係唔會太辣😂雞粒已去骨,幾易入口。但整體兩個咖哩都係比較稀身d淡味d~
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✨Cheese Naan - 我本身以為佢係拉芝嗰隻,但佢用嘅芝士係比較清d, 同埋乾身d, 所以芝士味唔會太出,但值得讚嘅係雖然呢款比較薄身,但整得幾脆又唔會太滯
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✨Garlic Naan - 一上枱已經夠吸睛😂好大塊呀,呢款就厚身d 幾有口感,但唔太食到蒜香味,不過點curry 食係正嘅
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✨Paneer Pakora - 其實係炸芝士球,同平時食開嘅芝士唔同,似水牛芝士,清清地
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✨Mango Lassi - 好大杯,重乳酪味,幾開胃
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