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2023-04-20
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餐廳位於鰂魚涌濠豐大廈嘅「The Sixteenth」,裝潢配合燈光都好elegant,以和式紙傘裝飾天花同有唔少手繪屏風,主打新派法日fusion菜嘅Fine Dining, 好岩同朋友或另一半黎享用美食再小酌返杯~☺️☺️HONJOKKO $680🔹Edamame先來一份日本枝豆,灑上海鹽調味,味道咸咸地,啱哂送酒👍🏻🔸Spinach一樣係開胃前菜,菠菜混合白芝麻醬同芥末籽,芝麻味好香好濃郁,係幾新鮮嘅配搭😍🔹Waygu Tataki薄切和牛輕炙,肉身軟滑粉嫩,入口即溶,蘸日式醬料,帶出濃郁嘅和牛味🤤加埋小小辣椒同脆米,口感豐富!🔸Sashimi Moriawase有鮮甜厚身帶子、肥美拖羅、咸香嘅三文魚籽同海膽,全部都好新鮮,完全無腥味! 高質呀!😋😋🔹Madai Truffle店員會席前鮮刨原粒嘅黑松露係真鯛魚沙律上,鯛魚肉質細嫩,加埋生鵪鶉蛋、洋蔥、車厘茄切片、蔥絲等配料,配上酸酸甜甜柚子醋醬汁,入口好fresh,味道好豐富!👍🏻👍🏻🔸Honiokko O-toro Maki好岩打卡嘅菜式,用咗煙燻效果,上菜時用蓋蓋住,一打開就仙氣四散! 主角係吞拿魚卷,入口仲有煙燻味,頂層加咗黑
HONJOKKO $680
🔹Edamame
先來一份日本枝豆,灑上海鹽調味,味道咸咸地,啱哂送酒👍🏻
🔸Spinach
一樣係開胃前菜,菠菜混合白芝麻醬同芥末籽,芝麻味好香好濃郁,係幾新鮮嘅配搭😍
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🔹Waygu Tataki
薄切和牛輕炙,肉身軟滑粉嫩,入口即溶,蘸日式醬料,帶出濃郁嘅和牛味🤤加埋小小辣椒同脆米,口感豐富!
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🔸Sashimi Moriawase
有鮮甜厚身帶子、肥美拖羅、咸香嘅三文魚籽同海膽,全部都好新鮮,完全無腥味! 高質呀!😋😋
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🔹Madai Truffle
店員會席前鮮刨原粒嘅黑松露係真鯛魚沙律上,鯛魚肉質細嫩,加埋生鵪鶉蛋、洋蔥、車厘茄切片、蔥絲等配料,配上酸酸甜甜柚子醋醬汁,入口好fresh,味道好豐富!👍🏻👍🏻
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🔸Honiokko O-toro Maki
好岩打卡嘅菜式,用咗煙燻效果,上菜時用蓋蓋住,一打開就仙氣四散! 主角係吞拿魚卷,入口仲有煙燻味,頂層加咗黑魚子醬、海膽、金箔點輟,包住拖蘿蓉、山葵同紫蘇葉,味道好有驚喜!
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🔹Mizuna Salad
Salad係新鮮火箭菜、柚子肉、炸蒜,口感清新,作為中間嘅菜式可以解膩
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🔸Robata Pork Belly
係signature菜式,有2串pork belly,每粒都正正方方,燒到岩岩好,肥瘦相間,肉質好稔,底層用咗蘋果醬,同淋上面層嘅柚子蜜糖醬好夾! 食落又唔覺油膩,配埋蘿蔔漬物食仲可以減膩! 😋👍🏻
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🔹Chilean Sea Bass
西京燒用咗智利鱸魚,燒到金黃色,肉質好嫩滑,味噌醬醃製到魚肉好甘甜,如果魚皮燒得再脆身D就更好!
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🔸Black Sesame Creme Brûlée
最後甜品都好出色,係海鹽焦糖雪糕,面層係黑芝麻薄脆餅,雪糕下層仲混入紅豆粒同香濃黑芝麻Creme Brûlée,口感滑溜,加埋一齊食嘅配搭出奇地夾!
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