To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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MASALA DOSA咪睇佢成塊野,好似好大...其實我一個人可以食得曬. 最重要係入面PAT薯仔蓉。一路搣少少DOSA, 一路揩D薯仔蓉黎食, 好好味.
不過要提醒, 會有D油, 頂唔順油既朋友, 免叫.但真係會係一個損失.DAHI-PURIWAITER介紹食, 話我地香港人好多鐘意食佢WOR, 幾得意丫, D YOGHURT 凍凍地,冚住D薯仔同有D好似脆餅物體. 似甜品多D雖然.NORTH THALI SET好多人都介紹過, 唔駛多講. 抵食餐!! 有飯, 餅仲有甜品, 共冶一爐(係一TRAY
) (不過真係好X甜) 一定要講係左邊第2 兜綠色PAT野, 盡量唔好掂啦, 唔係好岩香港人食架. 食完好SATISFIED, 下次又要再食過.P.S. 印度人習慣食晚飯食得晏,想唔同佢地逼, 8點前黎食啦 …Read More
色彩繽紛,賣相好靚, 落左香料一齊炒,睇見就想食.4種咖哩都用左大量香料, 同去重慶食o既咖哩完全唔同味. 咖哩開頭食咖哩好易入口, 唔算好辣,但食食下會發覺愈來愈辣. 乳酪 唔係我地平時食果種甜品, 少甜, 酸酸地,加埋d炒飯食, 味道好夾, 係妙絕配搭. 豆湯 甜甜地, 味道比較淡,想信冇味精-我話o既.印度煉乳(kheer) 甜到溜,唔係人人食到. 唔可以唔提係一小份o既辣椒醬, 有一塊果肉, 用黎開胃食o既. 果肉勁酸(同生食檸檬差不多), 辣椒醬o既辛辣程度係紫天椒o既幾倍. 套餐o既份量足夠畀兩個人食, 我一個女仔, 食剩野就少不免. 店員見我食晒d炒飯, 得返d咖哩就問我要唔要添飯. 其實呢個餐o既咖哩同甜品Kheer都可以免費加添. 不過真係食得晒先再添, 有咁o既免費添加服務o既餐廳唔多, 我支持唔好濫用同浪費食物. $60 - Dosa印刷烤餅 $75 - North Indian Thali北印度套餐…Read More
