BÀRBAR

Open Now

Now Closed

The atmostphere of the restaurant was really friendly and when I just entered another patron was celebrating his/her birthday and there was lots of singing and clapping from the staff.Back to the food, this was the first time I tried oyster together with steak tartare and surprsingly it works well together.The grilled octopus was still tender.We tried 3 of their small Rice/Fideau. I would say despite the Pigeon is their signature, we enjoyed the Black Seafood one the most as it was most aromatic

是日臨急抱佛腳搵餐廳同朋友慶祝生日🍰當日7點鐘嚟到，餐廳大概7、8成滿，好彩walk in都成功獲安排bar枱，仲可以即時request喺甜品碟寫birthday message，非常好👍🏻2個人，叫咗3個tapas，1個paella，仲有一個甜品✨️Wagyu steak tartare with oyster 4.5🧡/5第一道上嘅菜就係呢個，係連埋麵包薄脆嘅店員會喺客人面前將嘅切咗嘅一隻生蠔由蠔殼搬過去我諗純粹係有啲睇頭咁，但因為隻蠔都已經切成一粒粒，帶唔出嗰種"原隻"落落去嘅效果🤔不過又咁講，啲蠔粒食落都新鮮嘅同埋雖然睇落細細碟，但tapas嚟講我覺得佢個size都算慷慨，唔係兩啖食完個wagyu steak tartare都食到結實嘅肉質，唔係好碎一pat嗰隻加埋啲蠔食幾鮮味！蠔可以多多幾粒就好喇🤪(相入面影到白色相對圓潤嘅係醬而唔係蠔，總之佢係一隻蠔嘅份量)✨️Broken egg with spicy chorizo and agria potato foam 4🧡/5見到隔離枱食見幾得意又叫咗兩隻嚟試下有隻羹仔畀你將蛋殼入面嘅薯仔泡泡同流心蛋黃撈埋食蛋黃味好香濃，但係都冇冚

天雨濛濛，隨機找了一家西班牙餐廳用膳，走進餐廳，差不多滿座，幸好還有兩個位，二人前剛剛好。生蠔超級鮮美，獨特之處是用上蕃茄水和蘿勒油來伴食，一邊享受著生蠔，一邊透著蘿勒油的香氣，果能提升層次。蒜片蝦乃西班牙小食中小人的至愛之一。蝦仁浸在加有蒜片和辣椒乾的橄欖油當中，每口蝦也釋出蒜片香及辣椒香比，爽利可口！沙律是揉合了薯仔和熟蛋的混合物，本身帶輕微的鹹意，配襯小小的多士片，脆中有糯勁，再次使人不停站地追著吃！四分一隻西班牙乳豬其實已然足夠，薄而脆的乳豬皮激似薯片，豬肉入口即時化開；伴有薯蓉、牛肉汁及沙律，當中薯蓉滑不溜口，滿滿牛油香，越邪惡越好食！西班牙海鮮飯乃必點的菜式，店員把忌廉芝士均勻地混進飯裡，增添滑溜感。飯裡有蝦、魷魚和墨魚，不過最精彩的始終是飯，墨魚汁的衝擊實在太利害，無得彈！超水準的一頓西班牙餐！

𝑩À𝑹𝑩𝑨𝑹-🍽️ Galician octopus on potato "al caliu"🍽️ Tomato bread🍽️ Bacalao croquettes🍽️ Spicy barbarian spring chicken🍽️ Black seafood paella🍽️ Spanish “Torrija”你唔係仲食緊Pica Pica嘛？作為姐妹店嘅BàrBar, 環境更cozy, 每個位都好鬆動，唔會好迫好嘈，可以同朋友唔洗嗌住咁傾計！而且仲有open kitchen, 同bar table, 可以拉近大家嘅距離~兩間餐廳menu大同小異，反而BàrBar嘅水準比較平均，每道都有驚喜，美味！八爪魚加薯蓉必叫٩(˃̶͈̀௰˂̶͈́)و 鮮甜爽口嘅八爪魚，有嚼口又夠淋！再用paprika一齊焗嘅薯蓉，加埋olive oil, 幾有層次！蕃茄包係西班牙餐廳必叫嘅菜式♪(´ε｀ )冇咩技術可言，但我哋追求係麵包夠唔夠脆，蕃茄夠唔夠鮮甜~佢就滿足哂我哋要求！傳統pica pica必叫tapas, 就係炸！薯！波！一樣味道，滿滿線滑嘅薯，仲脆卜卜！信心保證！驚喜燒春雞！十分出色！Server首先會原隻春雞上

之前🐠生日食PICA PICA係心中No. 1 西班牙菜♥️BÀRBAR係PICA PICA嘅姊妹店，唔知係咪一樣咁正呢？🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊灣仔🐠—————————————————🔹Ibérico ham croquette $18🔹Bacalao croquette $23兩款可樂餅，分別係伊比利亞火腿🐖同🐟鹽漬鱈魚，外層炸到金黃香脆，內餡極creamy又充滿鹹香，搭配蛋黃醬，係one-bite size嘅幸福味道，可以一人一粒🔹Galician octopus on potato $138必點❗️保持PICA PICA嘅高水準，八爪魚超好食🐙軟、嫩、腍，完全唔使用力咬，惹味paprika甜紅椒粉同olive oil薯仔蓉🥔但係份量比PICA PICA細🥲🔹Tuna Tartare $165 生吞拿魚粒加上蕃茄🍅配上脆餅，味道清淡，十分之普通🤣可以不用點🔹Black seafood paella $198 (L) 世一🥇熱到岀晒煙🔥墨汁真係超級鮮美，每一啖都食到青口、墨魚等海鮮，飯粒軟硬適中，濃郁鮮美🌊完美滲入飯粒之中，食到成口黑色太值得🖤呢個價錢，份量

我們來到位於灣仔的Pica Pica姊妹店，為朋友慶祝生日。餐廳熱門程度不用說，8:15的座位早已滿座，所以建議大家最少早一星期前訂位。餐廳有不少吧枱，如果想坐餐枱，建議訂位時備註。我們先點了Bacalao croquette, “piquillo” all-i-oli（$23/pc）：炸丸子外層酥脆，但裡面的魚有點糜爛，個人不太喜歡。接下來，我們點了Wagyu steak tartare with oyster ($155)，這道菜讓我們感到有趣，牛肉和小生蠔沒有任何腥味，加上脆餅味道很夾，而且份量足夠。接著，我們品嚐了西班牙蒜頭蝦，Ajilo prawns ($172)，上菜時已經散發出誘人的香氣，味道尚可，汁用來點法包也不錯，但沒有太大驚喜。Galician octopus on potato “al caliu” ($138)是我個人很喜歡吃八爪魚，而這道菜也沒有讓我失望，八爪魚夠香，加上spices和薯仔，味道很夾，很喜歡，感覺是必點菜式。Canary Island seabass, butter lettuce, sundried tomatoes, olives （$24

Sister resto of pica pica but personally pica pica’s was more yumTortilla🌚My go to dish for spanish cuisine but this one was just mediocreNot enought eggy/ runny for me, most of the filling were just potato, seasoning also a bit bland🙈Secreto ibericoIe pork jowl (cuz this part was hidden hence secreto)Quite a generous portion, tender and juicyAbove avg but thats it🙈Black seafood paellaNot a bad one but a pit plain and boring🙈CheesecakeThe periphery almost has an egg tart texture…not my thingBut

-{灣仔pica pica姊妹店西班牙菜🥘}🤤Beef Ribs🤤 ($288)MVP of the day!!!!超腍外皮有焦香味三款醬包括南瓜醬青醬辣醬 最鐘意南瓜醬好creamy配搭住融洽😆👖褲評: 9/10🤤Black Seafood Paella🤤 ($125)墨汁重😂飯粒偏硬身 魷魚爽身好多嚿☺️食picapica食嘅相近👖褲評: 8.5/10🤤Steak Tartare with Oyster🤤 ($155)個醬酸酸地好開胃牛肉粒好多~個chips好薄crispy!!👖褲評: 8/10🤤Cheesecake🤤 ($78)相對上遜色過主菜 都係重羶味 不過一啲都唔流心😗👖褲評: 7/10主菜好出色🤩beef ribs真係一試難忘🥺慶祝一流😎性價比: 9/10服務: 8/10環境: 8/10🚩 BÀRBAR 🚩地址: 灣仔船街9號地舖 #fuudjai #fuudjai西餐 #fuudjai灣仔

🇭🇰BÀRBAR·呢間餐廳係同上環嗰間pica pica同一個集團既 所以都係有得細細碟咁嗌 一次過可以嗌到超多嘢食😍不過佢呢度book枱既時間就緊啲 佢係真係嚴格啲咁樣分兩輪 一係book六點幾 一係就要book八點幾🫢😂😂但係我哋嗰日勁好彩 因為我地去到既時候淨係得翻吧檯 所以我地誤打誤撞坐左吧檯 但係最後超正 因為個bar tender係咁同我地傾計 介紹野食比我地 而且送左好多溝得好好飲既free shots比我地 我哋食得超開心🤩🤩·Sustainable tuna tartare, tomato "concassé" citrus dressing $165 l Black seafood paella $128 佢個tuna tartare一上檯真係驚艷到我地 佢呢個整得超靚 個吞拿魚油脂好好 係真係入口即化 配埋佢嗰醬汁超級好食🤤而且佢下面個薯蓉都好creamy🥔之後佢個paella就同pica pica個個一樣都係咁好食 質地都係做得好好 而且調味都恰到好處😎·Madrid squid bocadillo brioche $55 l Butter lettuce, c