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HomeRestaurantHong KongPrince Edward海記合桃坊甜品龍眼冰鮮果椰青凍
海記合桃坊甜品

海記合桃坊甜品

prince-edward |Below $50 |hong-kong-style /dessert /sweet-soup /Sweets
海記合桃坊甜品
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龍眼冰鮮果椰青凍

2 Recommended
$55

Related Review

hkfoodiegf
老字號中式甜品舖🍨
hkfoodiegf
Level 3
2023-08-10
151 views
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龍眼冰鮮果椰青凍 $55龍眼冰鮮果椰青凍是海記合桃坊的招牌甜品之一,結合左龍眼嘅清甜、芒果嘅酸甜和椰青凍嘅清涼口感。第一口入口,你會被融化喺口中嘅椰青凍所迷住,它帶嚟左一股清新的味覺享受。跟住你會品味到龍眼嘅甜美,呢種濃郁果香喺口中綻放,再加埋少少芒果酸甜,為呢道甜品增添了一份清爽同口感層次。當榴槤遇上芒果 $53呢款甜品結合咗兩種熱帶水果風味:榴槤+芒果。對於喜愛熱帶水果嘅人嚟講,是係一道不容錯過嘅甜品。當你品嚐第一口時,榴槤嘅濃郁香氣立刻在口中散開,榴槤獨特味道、豐富嘅口感同芒果嘅酸甜相得益彰,兩者完美融合。薑汁芝麻湯丸 $31傳統中式甜點,結合了薑汁同芝麻風味。呢款甜品的湯丸外皮Q彈有嚼勁,內餡以芝麻為主,搭配薑汁微辣同清新。第一口入口,你會感受到湯丸外皮口感,咀嚼時釋放出芝麻香氣令。而當你咬開湯丸時,薑汁的微辣感同芝麻香濃完美結合,帶嚟一種獨特嘅味覺體驗。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
龍眼冰鮮果椰青凍
$55
薑汁芝麻湯丸
$31
當榴槤遇上芒果
$53
Date of Visit
2023-08-10
Dining Method
Dine In
Spending Per Head
$70 (Tea)
sa.foodie.lt
旺角|二訪*夏日必選椰青凍🥥
sa.foodie.lt
Level 4
2023-05-05
35 views
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最近天氣炎熱,我就諗起旺角一間港式甜品店,每次經過都勁多人。今次帶埋兩個姨甥去食,一人一款甜品,解暑透心涼! ⦁龍眼冰鮮果椰青凍 $55尼款係一個好豐富既甜品!椰青🥥入面有龍眼肉,士多啤梨,芒果,椰肉雪糕,椰青凍等,份量好大好足料,非常抵食!龍眼肉清甜潤喉,椰肉雪糕🍨好有咬口。整個椰青充滿椰青凍,香濃的椰青味,食落口清涼消暑。 ⦁可可奶凍 $45濃濃的朱古力奶凍🍮,配埋香滑的紫薯雪糕🍠,可以一次過享受多重口感。 ⦁椰皇燉鮮奶 $46可以自選熱食/凍食。一般都會揀熱食,但天氣太熱了🥵就試試凍食,奶味🥛香濃唔太甜,入口順滑,椰香味都濃。 …Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
龍眼冰鮮果椰青凍
龍眼冰鮮果椰青凍
龍眼冰鮮果椰青凍
椰皇燉鮮奶
可可奶凍
Date of Visit
2023-05-01
Dining Method
Dine In
Spending Per Head
$50 (Tea)
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