To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
招牌齋鹵味拼盤，仍然保持水準，味道不錯，值得推介。
南瓜鮮竹粟米粥，粥底煲得很綿，材料很多，值得推介。香煎海枱薄餅，薄餅面層煎得夠香，內層軟糯，口感討好。竹笙北菇羅漢齋豆腐，味道中規中距。…Read More
齋鹵味拼盤 $52, 3/5拼盤的份量一點也不欺場，素鵝、素雞、素鮑魚、咖喱齋、酸齋、豉油齋等等樣樣俱全，味道相當不錯，倘若還有至愛的齋扎蹄的話，相信感覺會更完美。 草莓酸甜𤠣皇菇 $78, 3.5/5以咕嚕肉為藍本的這款草莓酸甜𤠣皇菇，味道酸酸甜甜，十分醒胃。個人最欣賞的是那個醬汁，酸甜味相當適中，濃度又恰到好處，入口不會太過黏稠。加上𤠣皇菇的海綿質感，口感更加出色。 乾炒素軟骨河粉 $58, 3.5/5素軟骨做得非常神似，河粉也炒得乾身，完全沒有油膩的感覺，不俗！自問不是素食的專家，但看到家母吃得如此開懷，相信水準都應該不差。…Read More
