To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
一落車已經見到沿路有幾間新店鋪開張，果日又鬼咁熱，即刻想買杯飲品涼一涼，行下行下就見到一間裝修比一般門面時尚既店舖，原來係台式珍珠奶茶店，叫花斑茶社，個名都幾特別，又上網搵下呢間連鎖店既評分係點先，原來都好高分，唔係好甜既我決定買杯試試。兩個人叫左一杯名間四季春，少甜，另外又叫左杯招牌，黑糖珍珠烏龍奶茶，少甜。杯名間四季春茶味好香好出，少甜亦調得啱我心水，下次加埋個芝士奶蓋試下先。另外一杯黑糖珍珠烏龍奶茶都好飲，我本身對奶類好敏感，所以開頭只敢飲兩啖，但緊係飲飲下又飲多咗啦，但當日飲完竟然個肚仔無事喎
不過唔知係因為太好飲，定本身杯野唔夠大杯，好似好快飲晒
可能果日係第一日開張既關係，門口好多人，裡面有茶葉買，不過見太多人最後無買到，下次入元朗再買啦。…Read More
