To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
牛角飯
必點，必吃！馬上5個牛角飯「青蔥溫泉玉子飯」溫溫的日本米上佈滿紫菜，蔥花再配以溫泉玉子。攪拌後，各樣加在一起意外地非常夾，淨吃牛角飯都已經大滿足！「極上和牛肉眼」豪吃，當然要吃和牛
很大塊！很大塊！很大塊！非常好吃！吃下去真的有溶的感覺
肉與脂肪的分配剛剛好，會想吃完再吃！*小提示燒的時候要留意火候，因為都較簿身，一不小心就會煮過火了
「燒肉六種盛」這個是大集錦，有雞肉、有豬肉、有牛肉，最適合一大班人吃！而且可以選不同的味道，我們選了塩味。肉都很新鮮，吃下去也充滿肉汁，再配搭牛角的燒肉汁，好吃好吃！「黑糖牛油蕃薯」這個基本每次都會點！這個又是好好吃
*大提示這個是心機菜，要慢慢燒，每條蕃薯要燒到每邊都是脆脆的，就像薯條一樣，外脆內綿是最好吃！這要看大家的技巧啦
「豚肉燒伴泡菜」豚肉是五花腩，整片豚肉都充滿泡菜醬汁，辣味剛好，惜韮菜吸了太多的醬汁，有點太濃。…Read More
