To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
, 加上佢極力推薦下, 甘岩我要渣車出街, 順便過去米線陣試下係咪真係甘得, 來到樂富分店夜晚7點未到, 點知門口已經有好多人等位, 又落毛雨 (果個位置半露天) 甘一場黎到咪等下, 反正有100蚊free, 最後連等位, 留左2個鐘, 因為食米線有折, 變相無左free parking, 條數係返度見到隔離左右多數係2人食, 個個張枱都勁多野食(叫SET), 對我有選擇恐懼既人黎講, 樣樣都想食, 都唔知叫咩好……最後叫左朋友推介既大汗豬扒擔擔米線餐, 豬扒上枱就聞到很重的炸蒜及香料味, 加上炸得脆卜卜
，跟餐配蒜泥白肉有極之重蒜香味, 好美味
老公就叫左鮮茄雞肉蟹棒烏東(忘記影相)
配雞絲粉皮, 呢個組合不過不失, 仲有叫左朋友推介我叫既凍芒果鐵觀音, 我就覺得麻麻地, 老公就叫左椰汁紅豆冰, 呢D無得輸啦 …Read More
