Rarely do I dine in Chinese cuisines with the poor choices I’ve got in my neighbourhood, today I decided to travel for a bit for trying a new popular one.What I mean by popular, is that you have to queue for half an hour even when it’s non peak hour. When we arrived it was already after two in the afternoon, yet we had to stand outside for around 30 mins to get seated. Lucky that the food was worth the wait !There are a variety of dim sum and traditional Chaozhou food for selection, thus I couldn’t help but ordered quite a lot. I like how they’re fairly priced, unlike those in TKO which are all overpriced with their so-so tastes.A big shoutout to their pork ribs, I’d say this is a must-try dish. The ribs were well-seasoned, and I absolutely adored it’s texture — a crispy and sweet exterior with tender meat inside. A fancy dish perfect for a combo with rice! Next up is their almond soup with pig lung. It’s a dish that I’ve always longed to try. Well perhaps my expectations outweighed the reality. The soup did have almond taste, but it wasn’t that concentrated nor rich enough to allure me for more sips. The amount of pig lung pieces was also quite small, merely 2-3 small little pieces with some veggies. You can try this dish if you haven’t but I’d encourage not to have too high expectations for it.Then it comes to their nice dim sums. Good shrimp dumplings. You could taste the freshness of the shrimp and the dumpling wasn’t too thick nor stiff. The rice noodle rolls were fair. No particular highlights.Steamed egg yolk custard buns are always my fav, and I also enjoyed theirs. It was a pity that I had mine after it turned cold so the bun wasn’t that soft anymore. So do remember to have it right when they served it !Their Ginger and Jujube Cake was also fantastic. It wasn’t that sweet in taste, giving a more healthier bite and you won’t feel that fed up. There was also an aroma of red dates in your mouth while you are enjoying the chewiness of layers of the cake. Another decent dim sum to opt for.I also had their siu mai, but sadly had I forgot to take a pic for it. It was again, very nice for the taste when compared to other Chinese restaurants.Overall I would rate it a fabulous experience. The service was pretty good, staff weren’t rude (usually I’d find staff in Chinese restaurants rude) but quite responsive when the scene was quite busy. Would definitely return for their outstanding pork ribs and dim sum!…Read More
這裏裝修都幾乾淨，服務就比較差，舉手舉了5分鐘仍然沒有店員願意走過來，有點不明白他們在忙什麼。
【鳳梨梅羔一字骨】又酸又甜的鳳梨超開胃，一嚿嚿排骨排骨很整齊很多肉，啖啖肉送飯一流。用來盛載的碟超靚！
【潮式凍烏頭】魚肉設成一件件方便吃，不算多骨，是潮州的傳統菜，有兩款醬可以沾，一辣一鹹。
【鹵水鵝肝】這個加一蚊的菜式沒什麼期望，滷水豆腐好吃。
【通菜炒鮮魷】很重鑊氣香噴噴的蒜蓉味，加上鮮魷彈牙爽口，又不重油份，不肥膩。
[四點金飯店]
酸甜炸雲吞(共3粒)職員話個漿汁好好味, 帶有少辣但酸甜味適中, 一定要沾汁食先正, 雲吞亦係即炸, 雲吞皮都係好脆卜卜
安珠咸水角(共3粒)本身好中意食咸水角, 好香口, 仲要熱辣辣食, 真係食一粒都唔夠
鼓汁蒸鮮烏頭 (配例湯及白飯)烏頭分開3件上, 鼓汁好多。烏頭蒸得啱啱好, 拎到返屋企都唔鞋, 肉質鮮嫩, 送飯一流。例湯係青紅蘿蔔湯, 亦係唔錯的
