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HomeRestaurantHong KongPrince EdwardOne Dim Sum (Tung Choi Street)魚湯鮮竹卷
One Dim Sum (Tung Choi Street)

One Dim Sum (Tung Choi Street)

一點心 (通菜街)
prince-edward |$51-100 |guangdong /dim-sum
One Dim Sum (Tung Choi Street)
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魚湯鮮竹卷

6 Recommended
$22
$21
$21
魚湯鮮竹卷

Related Review

eat.wanderlust
會再去嘅點心店
eat.wanderlust
Level 3
2020-10-03
1K views
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禮拜六晏晝兩點去到,好好彩唔洗排大隊,只係等咗5分鐘店員就安排入座,喺等嘅期間店員俾咗落單點心紙我哋。點心紙嘅紙質有啲粗鞋再加上綠色字同埋紅色底板,感覺懷舊!間舖都幾大,被安排咗去房仔嗰邊,環境清潔,唔會坐得太迫。蝦餃燒賣係我每次飲茶必嗌嘅,今次當然唔會例外。點心全部都大大粒,兩個人食咗6個點心1碟菜,要捧住個肚走👫🏻▫️蝦餃係必食,蝦夠大粒又爽身。個皮整得好好,果然係薄身,唔會太粉太痴身 👍🏻▫️燒賣都係好食,肉夠實淨,唔會太多肥豬肉太油膩亦都唔會太粉 👍🏻▫️呢個都係我會再嗌嘅,個皮比蝦餃嘅厚身少少,蝦夠實淨彈牙唔會霉 👍🏻▫️正常發揮嘅素菜餃,可以一試☺️▫️魚湯味唔算太濃郁,鮮竹卷入邊係豬肉,好實在。可以一試☺️▫️蝦腸,腸粉皮夠滑唔會粉,蝦夠大隻。▫️點可以唔食菜。▫️墊枱用點心紙,有埋價錢。▫️懷舊落單點心紙😏…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
薄皮鮮蝦餃
$32
蟹皇蒸燒賣
$30
鮮蝦菜苗餃
$24
健康素菜餃
$24
魚湯鮮竹卷
$21
韭王鮮蝦腸
$29
白灼青油菜
$20
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
A.Mak
懷念以前的「一點心」
A.Mak
Level 4
2020-06-19
2K views
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很多年前已經幫襯「一點心」由對面街細舖開始,由沒有名氣開始,由沒有人排隊開始,到現在搬了一間大的舖頭。我記得以前細舖的年代,在收銀處附近有兩至三個好似老闆的男士負責招呼和收錢,記得當時他們非常 留意食物出品和食客的每一個細節,感覺係做到一絲不苟盡善盡美,價錢平兼且非常非常好食。可惜,近兩次幫襯,都很失望,我估計他們已經賣盤轉了手。由入門口開始的秩序混亂,裏面的服務員各有各大聲傾偈,食物質素奇差👎,全部走曬樣,唯獨是只有價錢不變 !…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
5
Decor
2
Service
4
Hygiene
5
Value
Recommended Dishes
酸甜炸雲吞
$19
Date of Visit
2020-04-25
Dining Method
Dine In
Spending Per Head
$75 (Dinner)
icecreambb
傳統但CP 值好高的茶樓
icecreambb
Level 4
2018-01-19
1K views
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阿媽成日想試一點心, 但常常都好多人排隊, 趕時間時真的無緣吃。 難得一個下午, 我地食得好開心, 因為食左五樣食物, 計埋茶錢都只係百幾蚊。食物質素唔差, 我份外喜歡它的魚湯鮮竹卷及蟹皇燒賣。鮮竹卷脹脹的, 餡很足夠, 吃下啖啖肉, 比起平時平平空空的, 它真的用料十足, 如果魚湯再鮮d 就好, 但這價錢是很值的。 同樣的啖啖肉, 蟹皇燒賣好實在, 吃時不但能吃到鮮肉味, 其肉沒有肥豬肉, 很爽的口感! 愛吃炸物的我們, 吃到酸甜炸雲吞時, 我更理解為何這店領過獎, 就是連雲吞中的蝦, 它絕不馬虎, 都是大大粒蝦肉, 外皮脆但絕不油膩, 配合酸甜十足的醬汁, 太好吃了! 還有是家鄉咸水角, 我俾十個讚! 它的外皮脆, 咬下脆後再軟身, 餡料豐富, 最重要是它脹卜卜, 食完想再吃。最後是古法炸蛋散, 是我第二次吃, 以前吃時感覺很差, 今次推翻了。 它不油但鬆化, 而且充滿口感, 它上面加了沙糖, 花生, 椰絲和糖膠。 雖然偏甜, 但新穎且好吃。收埋張單, 滿意度再提升。直得一試!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
魚湯鮮竹卷
蟹皇蒸燒賣
家鄉咸水角
酸甜炸雲吞
古法炸蛋散
Dining Method
Dine In
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
好味就要再吃!
Eric_279
米芝蓮一星的吸引力.......
Eric_279
Level 4
2010-12-03
144 views
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今晚去排練話劇前,由手機新聞知道多間點心店獲米芝蓮一星食肆,頓時立即想到要親身一試,終於選了太子的「一點心」。因為是一個人去吃,所以雖然出面很多人排隊(他們許多不知道這店剛獲米芝蓮一星食肆認證),因此很快便有位。由於吃量有限,所以只點了三碟點心,另加一個盅頭鳳爪排骨飯。鳳爪排骨飯:後加卻首先到,份量雖小,但亦足夠。叉燒腸粉:驚喜的是配上荷蘭豆,其他點心店或酒樓都沒有這樣的配搭。蝦餃:最好吃的點心,剛好一口吃完一個,蝦相當爽口!魚湯鮮竹卷:唯一味道稍遜的,不過魚湯卻相當清甜。得到米芝蓮一星,亦是對這間點心店美食的肯定,只怕下次光顧時,因米芝蓮一星的吸引力,要等很久才有位了。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
鳳爪排骨飯
叉燒腸粉
蝦餃
魚湯鮮竹卷
Date of Visit
2010-12-02
Dining Method
Dine In
Spending Per Head
$64 (Dinner)
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