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HomeRestaurantHong KongKwai FongThai Sparkle Food馬拉盞炒通菜
Thai Sparkle Food

Thai Sparkle Food

泰星匯泰國菜
kwai-fong |$51-100 |thai /seafood /curry
Thai Sparkle Food
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馬拉盞炒通菜

11 Recommended
$72
$68
$59
$59
$59

Related Review

fannyvirgo
有水準泰國餐廳小店
fannyvirgo
Level 4
2025-04-04
2K views
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今晚約了朋友出葵芳,很久冇行,到達後就去這間小巷位餐廳吃晚餐,之前經過看了門口餐牌食物不錯,入了去,座位寬鬆,看了一會餐牌叫了椰青  大個,打開蓋滿滿椰水,飲一口好鮮甜椰子香味龍眼冰  杯面舖滿龍眼肉,龍眼肉爽口,特別清新甜龍眼香味,甜度適中全日餐-泰式乾炒肉片河  :):)幼滑粉身,炒得好乾爽,獨特多了一種泰式香味,肉片好軟霖爽滑,濃鮮香肉味馬拉盞炒通菜  細條嫩菜身,炒得好爽脆口,一吃除有新鮮菜鮮味配了濃蝦醬香味,另一種菜味口感泰式拼盤  炸魚餅/炸蝦餅/炸春卷/炸雞翼每件都炸得好脆身,入口脆卜卜,魚餅同蝦餅有厚度,彈牙滑肉,好鮮香魚味同蝦味,春卷同雞翼軟霖,好鮮香肉味同雞香味沙嗲串燒 (4串)  選配了豬肉同雞肉,肉烤得脆嫩彈滑,好鮮豬香味同雞香味,肉點配沙嗲醬一起吃,多一份層次微辣香味道芒果白糯米飯  特色口感,晶白飯身煙煙軟滑,面舖有濃香椰奶味,芒果清香甜味,甜味剛好…Read More
+ 21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
椰青
龍眼冰
全日餐-泰式乾炒肉片河
馬拉盞炒通菜
泰式拼盤 炸魚餅/炸蝦餅/炸春卷/炸雞翼
沙嗲串燒 (4串) 豬肉/雞肉
芒果白糯米飯
Date of Visit
2025-03-25
Dining Method
Dine In
Spending Per Head
$172.5 (Dinner)
finefood.only
抵食惹味之選😍👍🏻
finefood.only
Level 3
2022-09-28
288 views
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下班之後在葵芳附近,突然想吃泰國菜,打開OpenRice 搜尋發現這家,位置很好找😌雖然是晚餐時段,但客人沒有很多,隨便找位置就坐下了,待應阿姨好有禮貌。堂食沒很多客人但他們的外賣也堆滿了,生意非常好。看到餐脾上有不少二人餐選擇,而且有我喜歡的生菜包,就選了個$278的。上菜時間也十分快,而且服務好好👍🏻肉碎生菜包🥬一般泰菜的生菜包都會有點辣,但這裡的完全不辣,如果不太吃辣的朋友我覺得味道是不錯了,但肉碎偏濕,個人認為可以乾一點。份量比外面的都多,生菜也有好多片。馬拉盞炒通菜🥬通菜好新鮮好有獲氣,但不會好多油,菜上面還有炸蒜,不過我覺得還是可以辣一點,那就更惹味了😋泰式炒金邊粉味道甜甜酸酸的香茄味十分開胃,還有大大粒蝦仁🍤份量和配料都好多,像豆乾,蝦米,而且也不貴,CP值爆燈😆大推!冬陰功海鮮湯🦞個人覺得味道一般,夠辣味,海鮮不是很多,也有香菇和蕃茄,湯水好多好大碗,酸起來還很辣很開謂。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
肉碎生菜包
馬拉盞炒通菜
泰式炒金邊粉
Date of Visit
2022-09-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
EllinorLai
2022-08-26
EllinorLai
Level 4
2022-08-27
861 views
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聽朋友講呢間泰國菜抵食又好食,所以專程過嚟葵芳試吓。雖然地方細細,簡單裝修,同茶餐廳冇乜分別,但也放了些泰式公仔,掛了幾幅比較有泰式風情的畫,都幾有喺泰國食嘢feel,而且價錢非常平民化!冬陰功明爐烏頭(蒸/炸)($178)佢嘅冬陰功真係好開胃,飲落口酸酸辣辣,香茅味同埋啲香料嘅味都好出,條烏頭同埋雜菇吸收晒啲湯汁,好食到停唔到口!生菜包( $78 )肉碎好香口,肉碎用咗洋蔥,辣椒,魚露去炒,少少辣辣地,啱晒鍾意食辣嘅人,十分惹味!生菜份量十足,兼且夠哂新鮮,食落好爽脆,包住肉碎同食,超級夾!海南雞飯( $68 )海南雞配油飯份量超級多,海南雞仲要係無骨,食落啖啖肉,而且啲肉好滑,點埋佢嘅秘製醬汁一齊食更加香口。啲飯食落淡淡油香而不膩,亦都可以用海南雞醬汁撈飯,點樣配搭都好食!馬拉盞炒通菜( $68 )食泰國嘢絕對唔少得馬拉盞炒通菜。落完單好快上,用馬拉盞炒好惹味,唔會太油,大廚快炒所以每條菜都保持翠綠色,食落爽脆非常!芒果糯米飯( $48 )糯米飯軟糯加上淋咗啲甜椰汁,再配上大大嚿又甜到入心嘅芒果,簡直係絕配👍椰青( $35 )甜、清涼。一路食辣嘢一路飲,解渴又解辣。全部食物嘅份量都係大大份,而且好食又唔貴,一定會搵日再嚟試其他嘢。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
冬陰功明爐烏頭
$178
海南雞飯
$68
馬拉盞炒通菜
$68
芒果糯米飯
$48
椰青
$35
Date of Visit
2022-08-17
Dining Method
Dine In
Spending Per Head
$225 (Dinner)
miss豬
泰國菜一試
miss豬
Level 4
2022-08-03
111 views
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去葵廣shopping,然後同老公一齊食飯。葵芳周圍真係好多野食,見到食泰國菜嘅餐廳👉泰星匯👈,諗諗下都好似有一段時間冇食過泰國菜,咁就入去試一試。餐廳入面嘅裝修都幾有特色,有泰國小店嘅風情,溫和嘅燈光搭配實用簡潔嘅實木傢俱,濃厚嘅東南亞風,整體環境舒適。食物價錢相宜,set dinner嘅菜式都岩食,我地order左個晚餐E,揀左生菜肉碎包,蝦餅,馬拉盞炒通菜,海南雞同額外叫左個泰式燒豬頸肉。黎到有d估唔到,份量都幾多,唔怪得咁多人叫外賣海鮮冬蔭公湯,有蝦有青口同有秀珍菇,入口唔會太辣,但非常香,有齊酸、辣、甜、鮮嘅味道,份量足,可以分到差唔多六碗。生菜肉碎包,肉碎混有辣椒同洋蔥,仲帶有陣陣芫荽嘅香味,酸味唔強,魚露味香,鹹味剛好,肉碎肥瘦比例得直,食落質感唔會太鞋。炸蝦餅材料足,肉質彈牙,炸醬薄身,做到外脆內軟嘅口感,油膩感唔強,好食。炒通菜賣相不錯,保持翠綠,質感脆嫰味道夠,香辣惹味。泰式燒豬頸肉燒得幾香口,令人一口接一口食過不停,肉質juicy唔會乾,再加上嗰個甜甜但又帶辣嘅特製醬汁,好夾。海南雞飯,油飯正常,可以再香d。而海南雞幾好,雞皮爽口,雞肉嫰滑有雞味,唔會太肥食到成口油,配埋個醬更好味。整體都非常滿意呢餐泰國菜,我地咁大食都滿足到,欣賞…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
海鮮冬蔭公湯
海鮮冬蔭公湯
生菜肉碎包
炸蝦餅
馬拉盞炒通菜
泰式燒豬頸肉
海南雞飯
Dining Method
Dine In
hkyuyuyu1
正宗足料泰國菜
hkyuyuyu1
Level 4
2022-07-28
583 views
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🌸葵芳泰國菜🌸泰星匯泰國菜🍽想吃泰國菜不一定要到九龍城!今天我便相約好友到了葵芳一間主打正宗滋味泰國菜的餐廳-「 泰星匯泰國菜」品嚐是日晚餐❗餐廳鋪面寬敞,裝修簡約❗店員十分親切殷勤有禮,店員細心為客人下單及不時收拾碗碟。我們一行2人點了晚餐E另加以下餐點:1️⃣晚餐E 包括以下餐點 $348🌟冬蔭功海鮮湯冬蔭公湯即叫即製,海鮮配料非常之豐富,包括鮮香肥美的鮮甜大蝦、開胃蕃茄及香菇等,味道鮮甜,酸中帶辣,十分開胃❗🌟生菜包生菜包是清新爽口的生菜配搭粒粒滋味泰式豬肉碎,還配搭紫洋蔥及辣椒,味道帶點微辣,豬肉肉質鬆化,以生菜包裹肉碎一起食甚有風味。🌟炸蝦餅 (細)炸蝦餅非常足料,口感彈牙,外皮炸得黃金香脆,非常滋味,配搭滋味泰式辣醬及沙爹醬,十分滋味❗️🌟馬拉盞炒通菜通菜以經典泰國調味料馬拉盞作調味,搭配爽脆通菜,通菜充分吸收馬拉盞精華,味道帶點微辣,非常惹味❗️🌟海南雞一份海南雞肉肉質香嫩,配合餐廳秘製的海南雞醬,配搭油飯一流,十分滋味!2️⃣沙爹串燒 $64我選了2串雞肉拼2串牛肉,雞肉肉質香滑幼嫩,牛肉肉質鮮嫩,口感不會韌,帶淡淡焦香,配搭香濃沙爹醬,十分惹味!3️⃣椰青 $35椰青非常大隻,份量十足,椰青水鮮甜可口,絕對消暑解膩的不二之選!🌟為是次餐廳用膳的推薦菜色❗🔖整體評分美味指數:⭕⭕⭕⭕️⭕️賣相指數:⭕⭕⭕⭕️抵食指數:⭕⭕⭕⭕️⭕️5⭕️為滿分總括而言,此餐廳的食物質素高,食物即叫即製,絕對是葵芳一帶高質精緻滋味泰國菜之選❗ 📍泰星匯泰國菜 (葵芳):葵芳信芳街40號…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
冬蔭功海鮮湯
生菜包
炸蝦餅
馬拉盞炒通菜
海南雞
油飯
沙爹串燒
椰青
泰式海南雞飯
Date of Visit
2022-07-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$225 (Dinner)
Yummy Fooder
不錯的泰國餐廳
Yummy Fooder
Level 4
2018-07-17
200 views
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上星期二晚,放工之後去咗葵涌廣場行街。行街之後,好想吃泰國餐,所以到了在不遠的泰國餐廳。店內很多人,很熱鬧。店內氣氛很好,有地道街坊鄰居的感覺。菜單裏有很多不同的菜式,也有不少套餐。價錢也不貴。我們二個人很餓,所以叫了很多東西吃,總來說味道不錯。香葉肉碎煎蛋飯$63-肉碎炒很不錯,有特別的自家醬料炒,甜甜的,也有香草的香味,真的別有一番風味。青咖哩牛$75-本人覺得這個咖喱汁不錯,不太濃,因我喜歡比較清的青咖哩。馬拉盞炒通菜$59-有點辣,味道ok。炸蝦餅(細)$45-炸得彈牙。不錯。燒豬頸肉$68-豬頸肉也燒得香。泰式鹹檸七$22-鹹剛好,好飲。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
香葉肉碎煎蛋飯
$63
青咖哩牛
$75
炸蝦餅(細)
$45
泰式鹹檸七
$22
Date of Visit
2018-07-10
Dining Method
Dine In
Spending Per Head
$166 (Dinner)
kelvin21li
美味泰國菜
kelvin21li
Level 4
2018-07-01
1K views
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這天放工後,我約了相識很久的老朋友在大窩口附近吃晚飯和打保齡球,經過朋友的推薦,我們便決定來到這間餐廳試一試,餐廳雖然比較小,但店內坐滿了人客,所以要花一些時間等位,證明食物的質素應該很高,印在門口食物的相片非常吸引,店內環境清潔衛生,亦有電視新聞直播生菜包($69)十分新鮮和爽口微彈的生菜,豬肉味道微酸而且富有水份,令人十分開胃,非常適合這炎炎的夏日食用,整體份量非常多,很有泰國的風味沙嗲串燒2串雞2串牛2串豬($87)即叫即燒的串燒有香稔軟嫩的雞,軟彈煙韌的牛,爽彈鮮美的豬,配上自家製的沙嗲醬,味道恰到好處,不會太甜,也不會太鹹,價錢合理炸蝦膠釀皮蛋球($42)用新鮮蝦肉打成的蝦餅,非常新鮮,在蝦餅上加上軟綿綿的皮蛋,配上甜酸醬,十分特別,十分創新,份量非常多,價錢非常合理馬拉盞炒通菜($59)爽口微彈的通菜,非常新鮮,馬拉盞的份量恰到好處,不會太鹹,非常抵食泰式豬手($72)豬手非常非常香稔軟嫩,酸上自家製酸中帶點甜的醬汁,份量非常非常多,非常非常抵食泰式炒金邊粉($66)清鮮甜美和爽口微彈的蝦,軟彈煙韌的金邊粉,份量非常多,價錢延合理椰汁沙冰($25)椰汁帶給我清新的感覺,很大杯鮮菠蘿沙冰($25)用十分鮮甜的菠蘿打成沙冰,份量很多,價錢可以接受整體來說,食物,飲品,甜品的選擇都有延多,食物的定價非常合理,食物的用料非常新鮮,食物的賣相非常吸引,食物的質素非常非常高,食物的份量非常非常非常多,店員有良好的服務態度,所以我認為這間餐廳值得再去惠顧…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
炸蝦膠釀皮蛋球
$42
泰式豬手
$72
椰汁沙冰
$25
泰式炒金邊粉
$66
沙嗲串燒2串雞2串牛2串豬
$87
鮮菠蘿沙冰
$25
馬拉盞炒通菜
$59
生菜包
$69
Date of Visit
2018-06-26
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
funfunb
難得一試,有好有壞
funfunb
Level 2
2018-05-19
168 views
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一心想黎試下呢間,好想食青木瓜絲沙律,同芒果糯米飯,點知下午時間無得食,已經夠失望😫😫,加上個店員坐係我隔離等我點餐,感覺上有點壓力同感覺不太滿意囉。最後點左個小食~馬拉盞炒通菜味道普通泰式海鮮炒金邊粉賣相都吾錯味道5星滿分都有4分價錢正常價吾算貴飲品選了凍檸蜜…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
泰式海鮮炒金邊粉
$43
Dining Method
Dine In
cyt1125
九龍城要被淘汰啦😛
cyt1125
Level 4
2018-05-03
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以往食開泰國菜都係喺九龍城食,有個朋友介紹話呢間又平又好食,於是就黎試吓啦!好近葵芳地鐵站,出咗閘之後一條直路行到尾,再過埋馬路入條小路就到啦佢對面嘅車仔麵同佢都係同一間黎嘅,可以喺嗰度食埋泰國嘢,入面都已經坐咗兩三台客,之後一路食都勁多人入嚟坐滿哂成間餐廳碳燒豬頸肉每一塊都切得好薄,佢嘅邊位烤得香脆,肉質同脂肪都好稔,稔到好似可以唔使咬直接吞,每一塊嘅水準都一樣,正👍🏿馬拉盞炒通菜每一條都炒得好入味,個汁味道好濃同埋都唔浠嘅,有淡淡的蒜蓉味,通菜亦都好新鮮,食完一啲都冇口渴,唔靠味精都咁好食👍🏿薑蔥蟹肉海鮮炒粉絲見幾個食評都有叫呢碟餸,佢嘅味道比上兩碟淡,但依然夠味,配有少少麻油味。粉絲條條分明,炒得爽口唔濕,份量好大碟。特別鍾意佢嘅蝦肉,係新鮮蝦肉,並非雪藏蝦肉,亦相信冇用化學野令佢變爽口👍🏿菠蘿海鮮炒飯有勁多菠蘿,另外有啲臘味粒同蔬果粒炒嘅,旁邊有啲肉鬆同腰果,入面仲有幾舊魷魚。飯粒分明,魷魚亦好爽口,啲配菜炒埋一齊味道豐富~燒大鱔鱔肉好厚身比足料,啖啖都爽口彈牙,有幾啖仲咬埋皮下脂膀,油香出晒嚟,撈飯食應該會超正🤤 外面亦都搽咗啲調味醬,另外配左泰式酸辣汁可以點,點完嚟食更加開胃惹味🤤鮮青檸沙冰食完啲又辣又酸嘅嘢,飲番個酸酸甜甜嘅沙冰嚟中和返,辣住條脷飲凍野就最正啦!鮮石榴沙冰平時好少見有石榴沙冰,估唔到佢嘅石榴味好重,好似飲緊石榴果榨出嚟嘅汁!最後仲送咗個甜品俾我哋,質地好爽口,仲爽口過啫喱,透明質地嘅部份冇乜味,入面有幾個菠蘿仔所以食落就會酸酸甜甜啦朋友真係冇介紹錯,呢度又平又好食!以後食泰國嘢唔使出九龍城啦,終於有個近地鐵站得來又係泰菜好去處😋…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
碳燒豬頸肉
$68
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馬拉盞炒通菜
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薑蔥蟹肉海鮮炒粉絲
$73
菠蘿海鮮炒飯
$66
燒大鱔
$59
鮮青檸沙冰
$25
鮮石榴沙冰
$25
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2018-05-02
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Dine In
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$180 (Dinner)
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