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HomeRestaurantHong KongTsuen WanMore Than (Tsuen Wan Plaza)馬拉盞炒時菜
More Than (Tsuen Wan Plaza)

More Than (Tsuen Wan Plaza) (Closed)

摩登堂 (荃灣廣場)
tsuen-wan |$101-200 |thai /malaysian
More Than (Tsuen Wan Plaza) (Closed)
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馬拉盞炒時菜

4 Recommended
$72
$72

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大大碟打卡泰國菜 甜品好吸睛😍
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今日嚟到荃灣廣場,本身未有idea晚餐食咩好😂經過門口廚櫃見啲甜品好似幾吸引😍睇吓menu先發現原來係食泰菜🥘再睇到個色彩繽紛嘅甜品同飲品menu🤤我嗰心已經跟咗入去啦😚今次好可惜蒜蓉包一早已經賣晒🥹如果唔係會想試吓佢嘅咖喱🍛🍞焦糖嘉年華丹麥口吐司 ($88)話咗因為佢嘅甜品先食😆就算食得幾飽都要叫🤣我哋仲要揀咗個最飽肚嘅🫣因為焦糖爆谷真係太吸引🤩切開先發現原來真係原舊多士😬最初仲以為似某大連鎖店咁係脆脆多士粒😅吐司烘過,微微溫暖,內𥚃都幾香幾軟熟😌不過外皮真係太厚太硬,食落有啲乾😥下次可能試吓食冰會好啲😂🥘冬陰功海鮮湯 ($88) 見到四位用嘅冬陰功係虹吸式勁打卡🤩可惜得兩個人只能叫2人份🫢點知原來2人份都咁大煲😱平時呢個分量4個人分都夠哂😂海鮮都好多,酸酸辣辣🌶️又惹味又開胃😋🦐曼谷醉貓炒金邊粉 ($128) 見到咁多蝦真係好吸睛🤩🤩蝦肉爽彈👍🏻金邊粉煙靭有口感,炒得夠乾身,唔會痴埋一團😌甜甜酸酸好開胃😋🥬馬拉盞炒時菜 ($72) 睇嚟呢度咩都係大大碟😆呢個價咁大碟菜真係幾抵食👍🏻通菜新鮮,馬拉盞惹味😋…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
冬陰功海鮮湯
$88
曼谷醉貓炒金邊粉
$128
馬拉盞炒時菜
$72
Dining Method
Dine In
BRIAN CHEUK
好味道的晚餐
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Level 4
2024-01-24
169 views
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今手同朋友約好去荃灣廣場More than Thai Cafe食晚飯🍽️,店員安排好坐低就大家睇餐牌。點了以下食物:炭燒蜂蜜醬烤豬頸肉,炭燒鮮菠蘿串,米網蝦春卷,手打月亮炸蝦餅,金磚蒜蓉包,冬陰功紅蝦湯,曼谷醉貓炒金邊粉,馬拉盞炒時菜,蒜蓉牛油醬雞中翼,秘制黑醬油無骨豬手,仲有甜品芋泥椰乳,芒果糯米飯雪糕。炭燒蜂蜜醬烤豬頸肉🤤:燒得香口配起醬汁好正。炭燒鮮菠蘿串🍍:脆面鎖住入面菠蘿汁,好味道呀。米網蝦春卷:外脆內熱,一口咬入去口感味道俱佳。手打月亮炸蝦餅🦐:炸得夠脆,入面保到有汁。金磚蒜蓉包:香口既蒜蓉包。冬陰功紅蝦湯🫕:好有泰國的味道,辣辣地,料好足🦐。曼谷醉貓炒金邊粉:料足夠,味道都好。馬拉盞炒時菜:菜新鮮,炒得夠香。蒜蓉牛油醬雞中翼🐥:蒜蓉牛油完全融入其中。秘制黑醬油無骨豬手🐖:夠晒入味,肉質都不錯。芋泥椰乳:芋頭味濃加上有口感。芒果糯米飯雪糕:芒果香甜,雪糕夠正食飽飽食個雪糕一流。送餐機械人送餐好正。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
炭燒蜂蜜醬烤豬頸肉
炭燒鮮菠蘿串
米網蝦春卷
手打月亮炸蝦餅
金磚蒜蓉包
冬陰功紅蝦湯
曼谷醉貓炒金邊粉
馬拉盞炒時菜
蒜蓉牛油醬雞中翼
秘醬黑醬油無骨豬手
芋泥椰乳
芒果糯米飯雪糕
Date of Visit
2024-01-15
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
rachelyauyau
睇得又好食嘅新泰式餐廳🇹🇭
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2023-11-21
93 views
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荃灣廣場新開咗間泰國菜,行過門口都覺得好吸引~男朋友上次同朋友食過幾好食,帶我再去食過!先黎嘅係斑蘭香葉包雞,雞塊唔會太乾身,調味剛好。原來出面塊荷葉唔食得🫢見佢脆卜卜咁以為連埋食😅豬頸肉都好香口,烤出嚟嘅顏色好靚,唔配醬料會食到少許甜甜地嘅蜂蜜味,配埋甜辣醬,味道上又提升左一個層次。馬拉盞炒通菜唔辣,大大碟又夠曬入味,差叫想叫碗白飯!🤤烤金菠蘿虎蝦蟹肉炒飯十分足料,有大大舊菠蘿做伴碟,菠蘿香甜多汁😋虎蝦都大大隻,仲有唔少蟹肉。略嫌個炒飯比較淡味,食落唔算好吸引,但勝在夠大碟🤓另外,我地叫左兩杯野飲🥂,分別係斑蘭生椰乳沙冰,同烤杏仁生椰。前者個cream 偏甜,有好濃嘅斑蘭味,後者椰奶味較重,加左少許杏仁片,味道唔錯。最後我地仲叫咗兩杯雪糕🍧,係黑糖珍珠雪糕同榴槤糯米飯雪糕,都係預想之中嘅味道;個雪糕底係北海道牛奶雪糕,奶味偏淡,唔算好有驚喜。 整體而言,野食味道都係水準以上,價錢唔算貴,又可以食齊小食、主菜同甜品飽住走,係值得推薦嘅一間泰菜餐廳! …Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
斑蘭香葉包雞
斑蘭香葉包雞
炭烤蜂蜜豬頸肉
馬拉盞炒時菜
斑蘭生椰乳沙冰
烤杏仁生椰
黑糖珍珠雪糕
榴槤糯米飯雪糕
Dining Method
Dine In
kingfish516
新開泰式風味餐廳❣️
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Level 3
2023-10-04
109 views
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荃灣廣場新開既泰式餐廳由佢未起好之前就好期待啦今次終於有機會入去一試餐廳裝修以木系位主, 配上唔少綠色植物整體感覺好舒服又適合打卡而且座位亦唔會太逼我地去既係平日夜晚都需要等位先有得入好好彩可以坐到卡位超級想試佢地既刨冰可惜已經賣哂唯有叫其他野食啦!⭐蒜蓉牛油醬雞中翼 ($68/4件)蒜蓉味唔會太重食完唔洗驚成口都係蒜味牛油味好香鍾意食雞翼既朋友可以叫!⭐炭燒牛肉串($54)串燒唔會細細粒全部都大大塊但又唔會好韌咬唔開咁連埋個醬好香,好好食⭐馬拉盞炒時菜($72)雖然係好common既菜, 但絕對有驚喜好少泰式餐廳炒時菜係會炒到有獲氣本身只係諗住嗌個菜試下估唔到咁有驚喜同埋唔會好辣(本身我都唔食辣)大推!⭐黃咖哩脆皮軟殼蟹 ($138) (+$28 +蒜蓉包)上菜既時候會有埋個爐確保咖哩一路食都係熱辣辣的好足料!軟殼蟹總共有2隻而且係食到有肉既軟殼蟹我地另外加左蒜蓉包,蒜蓉包好香! 沾埋咖哩汁一齊食真係好好食!!由於無甜品我地就每人點左一杯餐飲⭐鮮芒生椰楊枝金露 ($42)楊枝金露平時食得多加左椰汁之後味道更好食又好飲 而且質地好滑上野飲既時候 職員好貼心咁提我飲之前記得要攪均如果唔係D料係哂下面就飲唔到啦⭐鮮芒爆打香水檸檬四季春($42)同平時我地飲既台灣手搖好唔同個味道好特別我朋友話好有泰國FEEL大家不妨試下埋單連加一總數$488但係真係好好食!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
蒜蓉牛油醬雞中翼
$68
炭燒牛肉串
$54
馬拉盞炒時菜
$72
黃咖哩脆皮軟殼蟹 (+蒜蓉包)
$138
鮮芒生椰楊枝金露
$42
鮮芒爆打香水檸檬四季春
$42
黃咖哩脆皮軟殼蟹
Date of Visit
2023-10-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$244 (Dinner)
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