Gyu-Kaku (Windsor House)

lunch time 近近地去左位於皇室堡既牛角食，平時晚市見d人等到天昏地暗點知lunch time時間又唔駛點等就入得喎。我地4個人一坐低就即刻叫左3個set，一路餓住咁等，好彩好快就有沙律頂住先而且仲幾開胃。食飽之後同事攞張會員卡出嚟順便埋單，見到人均$100左右以為計漏左原來同事除左用積分換左碟和牛牛肋肉之外，又換左個50蚊coupon嚟用，仲要會員有85折。。。計落，我地今餐慳埋慳埋都平左成200蚊！…Read More

【注：本題目不是指和牛西冷😂】話就話短期唔食日本料理，以免觸景傷情，不過牛角張百元巨額coupon就黎到期，加之生日月雙倍積分，最終都係重訪牛角，一人獨享燒肉割引的快樂！🤓其實牛角就快變成我家食堂，而且每次去幾乎都係叫果幾款牛，不嫐覺得佢d主打牛肉質素穩定有保證，特別係和牛，雖然貴少少也值得叫。香蔥溫泉玉子飯（$38）食日式燒肉，梗係要一啖燒肉一啖飯先過癮，香蔥溫泉玉子飯係我每次必點，麻油帶出紫菜和蔥香，紫菜狂人一本滿足👍🏻遺憾蛋黃過熟，tamago time failed飯香但調味淡，我通常會再加d燒肉汁撈黎食。送上和牛全家福一張：左上：美國和牛牛肋肉右上：日本和牛牛肋肉下：和牛腹胸肉和牛牛肋肉 黑松露月見汁 4片 （$109）和牛牛肋肉係我覺得牛角第二值得推介既牛肉（首推當然係薄燒月見黑毛和牛），味道純正芳醇，不需要燒得太熟，吃的是柔軟的口感和油花的鮮甜。而黑松露月見汁食食下會上癮，有改變味蕾的神秘魔力！就算唔叫呢款肉都值得單叫一碟，靚和牛點佢自然錦上添花；而資質平平、燒到徐娘半老的普通肉，遇著佢都會即刻化腐朽為神奇，教你食得津津有味齒頰留香！本身係滿分體驗，不過今次竟然4片都畀到咁多筋，前所未有，扣一星！😤美國SRF和牛牛肋肉 燒肉汁 4片 （$95 ）美國和牛（左下）無日本和牛（右下）咁肥膩，但身為牛肋肉油脂依然豐富，牛味濃郁少少，要燒燶d先好食！燶完會散發穀物的香味，難道這就是穀飼牛の奥義？😆Google時間：美國蛇河農場「金牌極黑牛」 Snake River Farm簡稱（SRF）為日本和牛與美國安格斯牛排的結合，保留安格斯牛精純紮實的肉質，更多了和牛豐富的油花。（嗯，呢個混血兒都混得幾成功🤔靚仔來的！）美國SRF和牛牛腹胸 原味 6片 $105牛腹胸（最上的兩片）顏色最深，油花也最少， 食落接近我地平時食既牛扒；牛味重，有一絲野性的血腥味，厚度也令人過癮，似乎比牛肋肉更加補血氣！💪牛腹胸總算Hold得住重口味的蒜蓉醬或辣醬，有d後悔無叫啤酒添！🍻無人同我爭食芝士，一次霸佔三串烤蜜糖芝士串（$46）係咪太猖狂呢，嘻嘻🤓呢d鹹鹹甜甜的甜品向來是我的最愛💖隔空燒到芝士流心需要耐性，但燒完放入口中溶化的一刻，個人真係會發光！充滿住金黃色的幸福能量！🏵一邊食芝士一邊飲茶，順帶發現一個秘密：蜜糖+芝士+烏龍茶 =烏龍奶蓋的味道？！👀食完先見到相入面隻碟殘留些許油漬，雖然我完全唔介意，但清潔方面都希望可以仔細少少，以免有礙觀瞻嘛😅用完優惠後埋單不到三百，對比日本食到既三百蚊燒肉尚有一段距離，不過在香港，三百蚊有咁豪華的和牛燒肉食，知足了。重點：黑松露月見汁居功至偉，如果你想頹食而有feel，記得叫埋佢助陣呀🤟🏻🤟🏻…Read More

Suddenly craved meat so decided to give this place a try as we were somewhere near Windsor and there was no queue waiting at around 12:10p.m.We were seated very shortly. The setting was quite good as the partition in the middle offered more privacy despite sharing a table with others.We ordered the most expensive lunch set 特上和牛牛肋肉&牛角嚴選五品燒肉(和牛牛肋肉,肩脊肉,腹胸肉,丹麥雞胸肉,豚肉,牛舌) one with 燒肉汁 and one original without any seasoning with some top-up items. We placed our orders via an iPad. We waited quite a while before the meat arrived. We started with the additional item oysters first. They smelt pretty good when fresh and tasted ok after being cooked. We suspected that we should have roasted them in the aluminium container as presented to us rather than roasting directly like how we did. Anyway.Then we continued with chicken breasts, pork and then ox tongues. These were quite bad. All were so rough. Then we finally roasted the beef. We couldn’t tell which was which part of beef because there was no introduction. But these three were all good, tender and strong in beef flavour, although the portion was quite small. I think both original and seasoned meat tasted ok, not particularly salty or tasteless.We topped up our rice by $11 to get 香蔥溫泉玉子飯. The half-boiled egg was good but the seaweed and spring onion were very salty. The rice was pretty moist which I quite liked. We finished our first bowl of rice and asked for more to eat with the beef but they took so long and said they were running out of rice......it was really a big joke.The sides including the seaweed soup and a mini salad were nothing special. The seaweed soup was like seaweeds boiled in plain water but was great for the cold weather.The sauces on your table which you could help yourself were unnecessary because the meat tasted good without extra sauces and these sauces were too salty like the garlic sauce on the left.We topped up our lunch set for ice-cream at only $12 which was a really good bargain as it tasted reasonably good and it was such a big portion!In conclusion, beef was ok but don’t come for chicken, pork or ox tongues.…Read More

12月3日, tea time時間出到銅鑼灣本來係想食個下午茶餐嘅… 不過離遠見到皇室堡大大隻字寫住牛角~ 又戚起條筋好想去試! 平時食飯時間閒閒地都要等半個鐘或以上先有得食嘅牛角, 如果唔洗等就有得食喇!::: 腹胸肉 :: $49腹胸肉算係呢度除咗牛肋肉以外嘅名物~ 亦係我覺得最抵食品質最好嘅一款牛肉! 之前食過牛肋肉覺得肉質比較韌, 反而切得比較厚嘅腹胸肉仲比較嫩口~ 可能佢厚d肥d, 燒完之後肉汁都多d! 不過雖然d牛醃料唔算重, 但都唔係好濃牛味.::: 蒜香牛油一口牛 ::: $49呢個一口牛顧名思義就係加入蒜茸去調味嘅牛粒~ 牛油再另錫紙兜上, 等你燒牛時再將兜牛油放上烤爐熱溶, 用嚟蘸牛粒食. 一口牛其實都幾蝦人燒, 中間好難熟, 燒得耐又會韌. 又唔係食到好勁蒜茸味, 點埋牛油又覺得好膩… 好玩嘅成份居多~::: 香蔥溫泉玉子飯 ::: $25喺日本米飯上面鋪上大量香脆紫菜, 再加上一隻大大嘅半熟蛋~ 看似普普通通嘅一個飯,簡簡單單嘅配料已經好足夠! 飯粒用上珍珠米去煮, 食得出香甜軟糯. 紫菜夠乾身脆口略帶鹹味, 正好為飯粒當作天然調味料. 最後要講嘅係雞蛋! Size比普通蛋稍大, 蛋白嫩滑, 蛋黃稠杰濃郁~ 撈飯份量啱啱好! 好好味! 嚟牛角必食!::: 野菜盛合 ::: $39份量少咗d, 不過種類都幾豐富~ 有洋蔥、粟米、冬菇、雞脾菇、南瓜同露筍. 都ok新鮮~ 除咗南瓜好難燒得軟之外, 其他都幾好味~::: 雪糕銅鑼燒 ::: $19呢度又一必食推介! 有雲呢拿同綠茶兩款口味~ 以爐火將燒餅每邊微烘至脆, 而內裡夾著嘅雪糕則仍然保持冰凍~ 如此雙重冰火口感正是佢奇妙之處~ 初頭好驚會烘溶中間d雪糕架, 但原來佢入面真係雪得好冰凍! 待外層嘅燒餅烘得香脆嘅時候, 中間d 雪糕啱啱軟化少許~ 真係一個好玩又好食嘅甜品!食過兩次牛角, 佢d價錢係真係比正宗日式烤肉平… 不過老實講又唔係真係平咁多, 質素又只屬平平~ 如果只享受燒烤樂嘅話嚟玩下都可以, 但想食好味d嘅烤肉, 可能都寧願比貴少少食好d喇.…Read More