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HomeRestaurantHong KongTuen MunCommune X香蒜白酒露筍日本和牛煮扁意粉
Commune X

Commune X

拾號公社
tuen-mun |$101-200 |western /wine /Steak House /Bar
Commune X
163
26
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Review (216)
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香蒜白酒露筍日本和牛煮扁意粉

3 Recommended
$88
$88
$82

Related Review

Kikivicki
拾號公社,拾分滿意
Kikivicki
Level 4
2019-04-18
399 views
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今晚陪媽媽去Vcity買衣服給快將出生的姨甥,最後買了幾套小衣裳給他。之後我們去了附近的「食街」吃飯,我們都說起拾號公社的上手tomato otamot起初不錯,後來情況每況愈下,不知新一手拾號公社水準如何。拾號公社挺多元化,既可選擇吃晚飯,亦可吃吃燒物小食,把酒言歡,我和媽媽當然是前者吃飯。我們先品嚐芝士焗紐西蘭青口,肥嫩的青口簡單的烤焗,加上邪惡的芝士提味,香濃味味,讓我們意猶未盡,想吃更多烤焗美食。香噴噴,熱呼呼的芝士蕃茄牛肉碎焗有機大蘑菇十分迷人,金黃焦香的芝士底下,蘊含酸甜開胃的蕃茄牛肉碎,肉肉的有機大蘑菇咬時還會噴汁,鮮美極致。黑松露芝士蘑菇長薄餅香味撲鼻,長薄餅皮的兩側脆度十足,上頭撒滿鮮嫩的蘑菇與清爽的火箭菜,芝士本來已很滋味,融合淡雅的黑松露,不令人回味無窮都是騙人吧。媽媽第一眼就想吃香蒜白酒露筍日本和牛煮扁意粉,這扁意粉沒令她失望,彈牙爽口的吸飽香蒜白酒汁味道濃厚,爽甜的露筍好不清新,日本和牛絲絲的脂香,柔嫩的肉質入口即化,口齒留香。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
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4
Value
Recommended Dishes
芝士焗紐西蘭青口,芝士蕃茄牛肉碎焗有機大蘑菇,黑松露芝士蘑菇長薄餅,香蒜白酒露筍日本和牛煮扁意粉
芝士焗紐西蘭青口
$68
芝士焗紐西蘭青口
$68
芝士蕃茄牛肉碎焗有機大蘑菇
$62
香蒜白酒露筍日本和牛煮扁意粉
$88
香蒜白酒露筍日本和牛煮扁意粉
$88
Dining Method
Dine In
Spending Per Head
$185 (Dinner)
alice''
小酌一杯,人生幾何
alice''
Level 4
2019-03-10
833 views
Follow
與母親慶生日,選了這間新開不久的餐廳,吃西餐。原來這間餐廳樓上也有座位,平日剛到晚飯時間,下層已坐滿了人。聽着外國歌曲,憶起以前的自由自在。Wish You Were Here曾是我大學時期每天都聽的歌曲,當年在澳洲布里斯本遊車河時,私家車上反覆播著的歌曲,眼前是延綿無盡、兩旁皆是植被的公路。樓上人不多,反添一份寧靜,憶起往事。香蒜白酒露筍日本和牛煮扁意粉($82),甫上桌便瀰漫着香蒜白酒的香氣,這香氣著實讓人胃口大開。蒜味適中,露筍嫩爽,和牛肉味濃郁,扁意粉軟硬度適中,麵條亦能掛上蒜蓉白酒汁,整碟意粉味道甚佳。龍蝦汁青口帆立貝煮長通粉($88),長通粉掛上龍蝦汁,味道還是上碟香蒜白酒突出一些。部份龍蝦汁在長通粉底,吃時把長通粉蘸上底部的龍蝦汁,即倍添鮮味。令人驚喜的是長通粉內藏了很多粒帆立貝,每粒都非常彈牙,性價比甚高。芝士蕃茄牛肉碎焗有機大磨菇($56),大量非常新鮮的沙律菜盛着燙口的大磨菇。芝士蕃茄牛肉碎鋪滿大磨菇中間,在中間切開,滿瀉的芝士蕃茄牛肉碎如流漿般流到中間,一口多汁香熱的磨菇,一口芝士蕃茄牛肉碎,菇、芝士、蕃茄和牛肉多層次的口感和味道豐富味蕾。除了吃西餐,樓下裝修別緻,晚飯後與友人去小酌一杯,互訴近況,也是一個合適的地方。…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
香蒜白酒露筍日本和牛煮扁意粉
$82
龍蝦汁青口帆立貝煮長通粉
$88
芝士蕃茄牛肉碎焗有機大磨菇
$56
Date of Visit
2019-03-06
Dining Method
Dine In
Spending Per Head
$124 (Dinner)
Celebration
Birthday
foodlover0523
高質的晚餐
foodlover0523
Level 4
2019-01-19
306 views
Follow
今天經過發現新開了一間裝修很特別的餐廳,有一點工業風,在屯門也比較少,餐牌也挺吸引,所以決定一試。叫了2份晚餐,一份紐西蘭牛柳配芝士焗青口,一份香蒜白酒露筍日本和牛煮扁意粉,因為要叫飲品就會送餐廳和包,所以叫了一杯水果茶。紐西蘭牛柳配芝士焗青口:性價比高,牛柳有2塊,不會過老過韌,剛剛好,青口都有5隻,新鮮。香蒜白酒露筍日本和牛煮扁意粉:蒜味濃,配上露筍很嫩,和牛不韌,入口一咬就溶化,這個搭配很夾。餐湯是黑松露雜菌湯,料很多,很濃味,非常有誠意,餐包是熱呼呼的,蒜蓉包很脆,配上湯超搭。水果茶的自選水果很多,很實在。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
紐西蘭牛柳配芝士焗青口
香蒜白酒露筍日本和牛煮扁意粉
Date of Visit
2019-01-14
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
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