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HomeRestaurantHong KongSham Shui Po生龍清湯腩 (褔榮街)香煎墨魚餅
生龍清湯腩 (褔榮街)

生龍清湯腩 (褔榮街)

sham-shui-po |Below $50 |hong-kong-style /noodles-rice-noodles /Tea Restaurant
生龍清湯腩 (褔榮街)
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Review (130)
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香煎墨魚餅

2 Recommended
$38
$38
$38

Related Review

小東
庶民區的清湯腩
小東
Level 4
2018-04-17
201 views
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清湯腩乃我最愛的美食之一來到庶民美食區深水埗就來試試坑腩爽腩崩沙腩傻傻分不清楚就點了清湯崩沙腩伊麵呷一口湯味道清甜蘿蔔爽口多汁感覺清新牛腩味濃肥瘦相間配上伊麵就最好不過一碗好的沙腩伊就該如此朋友點了巴基斯坦咖哩牛坑腩飯咖哩香氣撲鼻令人口水直流香料味濃味道相當有層次牛腩和薯仔的份量很多絕對要碗白飯來痛快吃小食點了酥炸雲吞三十八元有接近十件即叫即炸相當惹味再點了香煎墨魚餅煎得香口惹味充滿鮮甜味要吃新鮮牛腩這裡是不錯的選擇…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
清湯崩沙腩伊麵
$57
巴基斯坦咖哩牛坑腩飯
$76
酥炸雲吞
$38
香煎墨魚餅
$38
Date of Visit
2018-04-17
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
fishfish85
專食牛腩的地方
fishfish85
Level 4
2018-04-07
93 views
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放工去了黃金買野,之後行過這間生龍清湯腩,被它的咖哩香味吸引,所以入去試試。餐廳主要是食咖哩牛腩、清湯腩及雲吞為主,而且還有番茄湯底配粉麵,價錢由幾十蚊起。鎮店雙寶河牛腩改了爽腩位置,河粉雖然貴,但是外面的雙倍份量,牛腩似是坑腩多過爽腩,肉質嫩腍,油脂較多,牛肉味重,雲吞細細粒但蝦肉爽口,蝦肉多豬肉少,河粉爽滑不易腍。咖哩坑腩飯點了中辣,咖哩香料十足,還有些洋蔥蓉在咖哩汁內,既香且辣,送飯一流,坑腩炆得很腍又入味。腩汁蘿蔔蘿蔔清甜無渣,有淡淡的牛肉味,湯底既鮮且甜,是必食之一。咖哩角大大隻,外面炸得香脆,裏面一大包的咖哩牛肉,非常惹味的小食。香煎墨魚餅墨魚餅內有點墨魚粒,爽口彈牙。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
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香煎墨魚餅
$38
香煎墨魚餅
$38
Dining Method
Dine In
Type of Meal
Dinner
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