I must bring my foreigner friends over to this shop next time. This was a great try and the food quality was fantastic, let me elaborate here.1) Beef Brisket & Tendons: The beef was very juicy and soft which is the texture I really like. The sauce for the beef was not too salty and with a very good aroma. 2) Wanton: They were HUGE, and the shrimp inside was fresh too. However, if you eat the Wanton noodles (with soup seperated) , then you might find it a bit dry.3) Noodles: I think they were the best noodles i have ate in Wan Chai District, totally no "soap water" taste, which always happens in these kind of 竹昇麵。 And indeed we ordered 撈麵 which makes it have one more batch of noodles than just noodle in soup. So I enjoyed it so much. 4) Soup: The soup was great, with an aroma of fish. And i wondered what kind of fish was that, so i did an online search and found that it was SHARK. Apparently it does good to your bones. (http://www.chinesetoday.com/big/article/792136) …Read More
。在這這老牌麵店裡，更可找到知名食家如蔡瀾、蘇絲黃等對它的推介
，而在店外的燈箱介紹中，則可見到這麵家的馳名出品，好像「鮮蝦雲吞麵」、「南乳豬手麵」、「古法蝦子柚皮」、「秘製竹笙」、「炸醬撈麵」、「桑寄生蓮子蛋茶」、「陳皮紅豆沙」等。不過這次往試，所試的雖然只是店中最有名的「雲吞麵」，並未試勻所有店中推介的食品，仍覺得前人的讚語有點過譽，這店「雲吞麵」的水準，雖然已比一般的麵店為佳，但仍未及中環「麥奀記」的好。這次與老婆仔前來，因為大家都不是太肚餓的關係，只是一人叫來一個麵當晚餐。我吃的是「雲吞撈麵」，她吃的則是「雲吞麵」。她的「雲吞麵」細細碗的，傳統大小，細細粒的雲吞置於麵底，銀絲細麵下有五粒雲吞，包著的是蝦肉混和豬肉的餡料。我的「雲吞撈麵」份量比她的麵多出一截，雲吞有八粒之多，件著雲吞與竹昇麵的還有數條菜心、蠔油和撈麵上湯。這店的雲吞湯確是不錯的，味道濃郁得來不會一味死鹹，都算無負玉液之名
，不過麵條則不算太好，雖然頗為爽彈，也有蛋香，但未能做到條條分明，特別是我的「雲吞撈麵」，每見多條麵條黏結在一起的情況出現，吃來還帶有一點鹼水味，說這麵是銀絲，我覺得還差一點點呢
！至於主角的雲吞，雖是正宗的細細粒一口一隻的模樣，但雲吞色澤顯得暗啞，給人不夠新鮮的感覺，餡料包得太實，味道也欠突出，這兒雲吞的水準，我覺得只是普通而己。 相比起雲吞麵，我覺得更值得一讚的應是店裡每檯都有，以雕花小玻璃瓶子裝著的「醃蘿蔔」。這裡的「醃蘿蔔」酸滋滋的，帶一丁點兒辣，爽脆而開胃
