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HomeRestaurantHong KongPrince EdwardTsui Kee Dim Sum雪山叉燒包
Tsui Kee Dim Sum

Tsui Kee Dim Sum (Closed)

徐記廚房點心
prince-edward |$51-100 |hong-kong-style /dim-sum
Tsui Kee Dim Sum (Closed)
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雪山叉燒包

4 Recommended
好好食!
$28
$26
$29
$24
$24

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味道ok嘅點心舖💛
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2021-01-09
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徐記係一間點心店,落單時都係剔點心紙,點心款式都算多,不過就無得揀飲咩茶,亦都無茶壺,一埋枱就直接畀兩杯唔知咩茶我哋🤨 佢哋早排搬咗新舖,舖頭都算大,坐位幾密,keep住滿座,門口亦都好多人排隊,不過因為上菜速度快,所以翻桌速度都幾快。•🥢 雪山叉燒包 $24 叉燒包表面酥脆,甜甜地,牛油味好香🤤而且厚薄適中,口感軟熟!餡嘅味道同平時差不多,但食到幾多細細粒嘅叉燒,有加分😋 •🥢 蟹子燒賣皇 $29燒賣皮薄,豬肉肥瘦適中,餡料仲有蝦同冬菇,食落有咬口,都幾好食😋•🥢 黃金流沙包 $20真係超級流心,流沙餡偏滑溜,無乜起沙感,蛋黃味都幾濃🤩不過個包就略嫌太厚,而且有少少乾😖•🥢 金牌咖喱土魷 $38土魷彈牙唔韌,不過咖喱味比較淡,亦都唔夠香,整體似「咖喱醬」土魷,因為連個碗底都乾嘅無汁😧不過最底有幾舊走過油嘅薯仔,幾香😋•🥢 鮮蝦腐皮卷 $26腐皮好薄好脆,唔會韌到好難咬。 主要餡料都係蝦同芫荽,蝦仁好彈牙~•🥢 鮮蝦菜苗餃 $27外皮好薄,晶瑩剔透,咬開見到入面有1至2隻蝦,麻油味幾香,但包得唔算好飽滿,而且外皮唔夠煙韌,好易爛~•🥢 翡翠鮮蝦腸 $30腸粉皮少少厚但算通透,未咬開都見到每條有2隻蝦同一啲翠玉瓜片,味道正常,但豉油無乜味😅…Read More
+ 7
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
雪山叉燒包
$24
雪山叉燒包
$24
蟹子燒賣皇
$29
黃金流沙包
$20
黃金流沙包
$20
金牌咖喱土魷
$38
鮮蝦腐皮卷
$26
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