哥哥生日🎂,做細妹既梗係要帶佢食好野啦。先黎食金蝦芒果卷,芒果極香甜,忍唔住食多2舊。
蝦膠大葉天婦羅,即刻炸起,配酒食簡直一流。鐵板西班牙豬柳(師傅推薦),入口即溶
點估到豬肉口感好似牛肉咁嫩滑,好正,的確無介紹錯。美國肉眼薄燒牛 伴葱蒜,我個牛魔王大佬一路食一路讚😂。每一啖一定要連葱蒜食,薄燒牛好嫩而且好香牛味,雞皮蝦,極用心之選❤️燒到脆脆雞皮包住新鮮蝦,雞油滲入蝦內,呢道真係痴線,無論口感定味道都好正,非常推介👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
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