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HomeRestaurantHong KongMong KokKUSHI by Skewer Kitchen雞皮墨魚滑
KUSHI by Skewer Kitchen

KUSHI by Skewer Kitchen (Moved)

New Location
燒烤堂
mong-kok |$201-400 |japanese /bbq /skewer
KUSHI by Skewer Kitchen (Moved)
374
5
1
19.6K
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Review (397)
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雞皮墨魚滑

13 Recommended
$38
$38
$38
$38
雞皮香脆,墨魚滑彈牙,口感豐富😋🦑
$38
$76
$38
$38

Related Review

eateatkim
Eat well to prepare for winter
eateatkim
Level 4
2024-12-08
363 views
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Dare to say, this is one of the best skewer places in town. Extensive menus yet inexpensive; quick service; huge drinks portion; and most importantly the skewers are always delicious. We had a blast and ate a lot, to prepare a full belly for the winter. My favourites of the night go to: The Lollipop- a meticulous roll of sliced pork and hairy gourd, put beautifully on a skewer and served with an absolutely delicious Japanese grill sauce and a wonderful egg yolk. This is 10/10 so good!The mentaiko mayo on grilled yam- not slimy at all and very refreshing, the mayo was the way we liked and complimented the yam very well. This time we ordered a few sweet treats and found my new fave: The lemon honey and butter grilled bread. THIS IS HEAVENLY. The bread was toasted to extremely crispy, topped with candied lemon, drizzled with honey, and finished with a big slices of cold butter. Everything melted in your mouth instantly and it’s the best piece of toast I’ve had in a while. Out of all the new skewers we tried, I still encore on the squid roll wrapped with crispy chicken skin. This is their signature and it’s really tasty. It’s bouncy, juicy and the chicken oil essence infused with the seafood flavours of the squid roll. You mustn’t miss this. The pork skewers were so yum we sampled a lot of them. But you know, as fans of beef, we won’t miss the beef skewers. We got both the wagyu sticks. The A4 Miyazaki wagyu one was so buttery and succulent. Plus,the price was so affordable. Drinks here are all served in huge pint glasses, cheap and cheerful, and honestly thirst-quenching. Our pick was the lime & pineapple soda.…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
明太子淮山燒,椒鹽手釣墨魚鬚,豚肉節瓜波板糖(附月見),青檸菠蘿梳打
柑桔咸蛋黃卷,桂花蜜本地蕃茄,檸蜜牛油包,牛油蜜糖日本蕃薯條
雞皮墨魚滑
$38
和牛牛小排,A4宮崎和牛
檸蜜牛油包
豚肉節瓜波板糖
鹽燒A4宮崎和牛
Dining Method
Dine In
cyrus1818
旺角人氣抵食串燒
cyrus1818
Level 4
2024-11-14
6K views
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這間人氣連鎖串燒專門店其中一間分店位於旺角的威達商業大廈,主打過百款即叫即燒的串燒及燒烤食物,集合日、泰、港、川、西、新疆及台式口味,更有罕有的特色串燒。店內環境寬敞舒適,裝潢以簡約的日系木為主,如置身日本的居酒屋,適合多人聚會,建議預早訂座。鹽燒和牛牛小排 - $48/串取自牛隻前胸肋骨的部位,大理石般的油花分佈,豐富且平均,肉質細緻軟嫩,滿嘴甘甜的油脂香。焦糖青蘋果鵝肝多士 - $108/份厚度十足的鵝肝細膩滑嫩,豐腴的油脂幾近入口即化,爽脆的青蘋果、酸甜的焦糖及香脆的多士平衡油膩感。浜燒日本活北寄貝 - $58/隻肉厚而爽脆的北寄貝,鮮味全鎖在貝肉中,鮮甜無比。焦糖鰻魚芝士玉子燒 - $28/串紮實豐厚的玉子燒甜滋滋的,半溶化的芝士富奶香,又有香脆的焦糖,軟呼呼的鰻魚有著肥美豐富的油脂。汁燒免治雞肉軟骨棒(付月見) - $38/串外脆內軟的雞肉棒,雞肉及雞軟骨的比例恰到好處,保留爽脆的雞軟骨口感,蘸上順滑的月見汁更惹味。明太子雞腿肉  - $28/串雪白肉厚的雞腿嫩滑多汁,鋪滿辛香的明太子醬。豚肉節瓜波板糖(付月見) - $38/份肥瘦兼備的豬肉軟腍多汁不乾柴,夾著薄而清爽的節瓜片,平衡肉膩感,蘸上月見汁更加細膩。雞皮墨魚滑 - $38/串爽口彈牙的墨魚滑鮮香滑溜,外層有煙煙韌韌的雞肉帶點油香。川燒蒜蓉茄子 - $36/條一整條茄子軟中帶脆,多汁可口,有蒜蓉香氣的同時,又有四川的微辣。鰻魚炒飯 - $58/份粒粒分明的炒飯充滿鑊氣,塗上金黃色的雞蛋,又有肥美柔嫩的鰻魚,還有粟米及紫菜絲。冷泡白桃烏龍茶 - $18/杯冷泡烏龍茶的茶味清爽且苦澀味較低,帶淡淡的白桃香甜,甘甜不膩。…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-11-14
Dining Method
Dine In
Type of Meal
Dinner
cargo001
串燒啤酒是何其樂哉
cargo001
Level 4
2024-10-22
978 views
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相隔好一段日子,又來串燒界的天花板燒烤堂食串燒啦。串燒選擇實在太多,上次食唔到既今次一於試埋,仲配埋生啤,實在太正,酒逢知己千杯少呀。而當晚好彩預早book位,見全場座無虛席。美食好味,當然有咁多捧場客啦。桂花蜜糖本地蕃茄 $28凍蕃茄片加上桂花蜜糖甜美,估唔到幾清甜。雞皮墨魚滑 $38雞皮燒得好香仲脆卜卜,墨魚滑好彈牙,一定要食。豚肉節瓜波板糖 (付月見) $38終於食到,好正,豚肉片和節瓜片捲成圓餅,好特別,啖啖肉又唔覺油膩,沾上蛋汁美味。汁燒免治雞肉軟骨棒 (付月見) $38啖啖肉的雞肉棒口感鬆軟,撈蛋汁食,正。蒜蓉燒廣島蠔 $44蠔身超肥美,蒜香惹味,大大隻食完好滿足。焦糖青蘋果鵝肝多士 $108貴貴地但大件,可二人分享。鵝肝肥厚入口即溶,配搭青蘋果片清甜好味。鹽燒赤雞頸肉 $22好有雞味,而且勁爽口,好食。福岡味噌松板豬 $28豬勁肉位口感爽脆,味噌調味甜美好食。川燒蒜蓉茄子 $36茄子大條,蒜香味濃,川燒惹味。味淋魚干 $48魚干甜美口感煙韌,小食多滋味。鹽燒豚肉荔枝卷 $22荔枝爆汁香甜,俾豚肉捲住,配搭好味。日式燒白鱔 $48鱔肉爽口彈牙又唔腥,燒汁配上蔥絲,非常惹味。焦糖鰻魚玉子燒 $28厚厚的玉子燒,軟彈甜美,夾住鰻魚。厚切鹽燒牛舌拖羅 $48牛舌爽口彈牙,鹽燒惹味好食。鹽焗馬友 $128魚肉嫩滑鮮美,骨又少,配埋醬汁美味!七寶生啤 $48買一送一好抵,生啤清新爽口,酒精濃度不高,飲了成杯都無面紅,配串燒一流。…Read More
+ 16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
桂花蜜糖本地蕃茄
$28
雞皮墨魚滑
$38
豚肉節瓜波板糖 (付月見)
$38
汁燒免治雞肉軟骨棒 (付月見)
$38
蒜蓉燒廣島蠔
$44
焦糖青蘋果鵝肝多士
$108
鹽燒赤雞頸肉
$22
福岡味噌松板豬
$28
川燒蒜蓉茄子
$36
味淋魚干
$48
鹽燒豚肉荔枝卷
$22
日式燒白鱔
$48
焦糖鰻魚玉子燒
$28
厚切鹽燒牛舌拖羅
$48
鹽焗馬友
$128
七寶生啤 (買一送一)
$48
Date of Visit
2024-10-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$450 (Dinner)
M.Food.Journal
必食連鎖中日韓燒烤居酒屋
M.Food.Journal
Level 4
2024-02-19
4K views
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📍燒烤堂 𝑲𝑼𝑺𝑯𝑰 𝒃𝒚 𝑺𝒌𝒆𝒘𝒆𝒓 𝑲𝒊𝒕𝒄𝒉𝒆𝒏🧭旺角通菜街1A-1L號威達商業大廈3樓A室💰人均消費: HKD500以前食過銅鑼灣分店已經覺得好食,今次試埋旺角,正!⭐️鹽燒阿波尾七里香$22/串無我想像中咁爽口,但燒得好香⭐️鹽燒赤雞頸肉$22/串比較偏瘦但肉質仍然有彈性💯鹽燒原塊雞皮$22/串必食!超脆口仲有陣陣椒鹽香💯蜜糖燒雞中翼$18/2隻個蜜糖味好得,好均勻唔會好重手,雞翼又嫩⭐️厚切鹽燒牛舌腩$48/串唔夠大塊,但好爽口好味🆗韓燒泡菜五花腩$28/串五花腩爽口,但泡菜同五花腩無乜火花⭐️福岡味噌松阪豬$28/串佢有啲似台式香腸嘅味,爽口有油香,唔錯🆗鹽燒豚肉蘆筍卷$32/串味道本可以,但蘆筍太少,豚肉太薄,無口感💯雞皮墨魚滑$38/串真心每次必食!雞皮嘅油香包住又肥又厚嘅墨魚滑,爽口彈牙,仲要墨魚滑超香,個個都話好食👎🏻手釣墨魚鬚$22/串有少少韌同有啲鯹,反而應該蘸日本豉油食😂🆗蒜蓉燒廣島蠔$44/2隻燒得唔錯,但唔夠蒜香,蠔微鯹⭐️芝士燒廣島蠔$48/2隻個芝士汁好好味又燒得香,有啲似千島醬味!如果蠔唔鯹一定💯⭐️鹽燒白鱔$48/串佢係一串兩小塊打橫串(少左)但好味,燒得脆,外脆内嫩⭐️味醂魚干$48好入味嘅味醂魚干,係濕左少少💯甜奶牛油包$18真心邪惡!本身想食少少都會忍唔住食晒⭐️鹽燒翠玉瓜$18/串Juicy! 有少少爆汁,有少少唔夠味🤏🏻🆗牛油蒜蓉焗金菇$32$32份量ok,無乜味⭐️孜然燒蒜蓉茄子$38除咗日式,川式燒茄子必食!望落乾但食落都好味,調味唔重手,可以⭐️札幌啤酒$48 (買一送一)勁抵!$500連飲酒好抵,仲要好飽!銅鑼灣筲箕灣旺角三間都試過,三間都好得!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
鹽燒豚肉蘆筍卷
$32
雞皮墨魚滑
$38
芝士燒廣島蠔
$48
鹽燒白鱔
$48
甜奶牛油包
$18
孜然燒蒜蓉茄子
$38
Date of Visit
2023-10-29
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Akit103
高質串燒店
Akit103
Level 2
2023-05-23
863 views
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已經係第二次嚟食,幾適合同朋友飲酒傾計,不過記得要提前book位,而且用餐時間限兩個鐘焦糖青蘋果鵝肝多士 🌟5/5雖然貴但呢個必食!入口即溶嘅鵝肝配搭清甜爽口嘅青蘋果片,塊多士仲keep到脆同唔韌孜然蒜蓉茄子 🌟4.5/5呢個都係食燒烤必點,蒜蓉同茄子絕配蒜蓉燒廣島蠔(兩隻) 🌟4.5/5上嚟個陣岩岩燒好熱辣辣,幾新鮮下,但唔算大隻薄切牛舌芯 🌟4/5燒得岩岩好,有牛味,可能厚切會更加好味雞皮墨魚滑 🌟4/5應該係墨魚滑釀入雞皮,但只食得出墨魚滑嘅爽滑,唔係好feel到雞皮嘅感覺,都幾好味雞肉軟骨棒(附月見) 🌟4/5呢個好有日式居酒屋feel,精髓在於個蛋黃明太子雞腿肉 🌟4/5上面係滿滿嘅明太子醬,岩晒鍾意食明太子嘅人麻辣手吊墨魚鬚 🌟4/5墨魚鬚爽口,都幾辣下,辣味會停留係嘴入面,但又未到麻辣火鍋個種程度鹹蛋黃豬大腸 🌟3.5/5豬大腸燒到外脆內軟,但食唔出鹹蛋黃味鹽燒豚肉荔枝卷 🌟3.5/5荔枝燒完收縮咗,變到好細粒,咬落去有荔枝嘅清甜,但豬肉嚡口,可以一試,但唔算好出色明太子飯糰 🌟3.5/5食少少澱粉墊肚,飯糰係唔錯嘅選擇,基本上飯糰就冇咩味,靠上面鋪滿嘅明太子醬吊味焦糖鰻魚玉子燒 🌟3.5/5對呢個期望太大,有少少失望,其實鰻魚幾襯玉子燒,但太細舊,大部分都係食緊焦糖玉子,太膩推薦👍🏼:焦糖青蘋果鵝肝多士、孜然蒜蓉茄子、蒜蓉燒廣島蠔…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
焦糖青蘋果鵝肝多士
$108
孜然蒜蓉茄子
$36
蒜蓉燒廣島蠔
$44
薄切牛舌芯
$28
雞皮墨魚滑
$38
雞肉軟骨棒(付月見)
$38
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
yanman1003
高質創意日式串燒🍢
yanman1003
Level 3
2023-04-21
64 views
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🙆🏽‍♀️雞皮墨魚滑$38雞皮香脆墨魚滑彈牙口感豐富🦑🙆🏽‍♀️鹽燒A4宮崎和牛 $58厚切入口即溶。充滿油脂感🥩🙆🏽‍♀️焦糖鰻魚芝士玉子燒 $28厚度適中嘅玉子包住一件鰻魚加一層燒過嘅焦糖又鹹又甜好味😋🙆🏽‍♀️金明太子雞腿肉 $28肉質鮮嫩多汁加上明太子鹹香十足🍗🙆🏽‍♀️蜜糖雞翼 香辣雞翼 $18皮夠脆好 Juice🍗🙆🏽‍♀️蒜蓉粉絲活貝$58 廣島蠔 $44/2🦪元貝大隻好新鮮 💜廣島蠔蠔味+足好鮮甜🙆🏽‍♀️牛由蒜蓉虎蝦 $48大大隻鮮味彈牙🦐🙆🏽‍♀️鹽燒白鱔 $48厚切肉質厚實爽口🥰好有魚味🐠🙆🏽‍♀️牛油果豚肉卷 $28配搭好新奇🤩+左日式蛋黃醬同紫菜多重口感💜🙆🏽‍♀️惹味爽口雞腎 $28厚度剛好 夠爽口 正🐣🙆🏽‍♀️手釣墨魚鬚 $22墨魚鬚爽囗彈牙 👍🏻🙆🏽‍♀️免治雞肉軟骨棒 $38配埋個生蛋黃🥚必食推介🫠…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
雞皮墨魚滑
$38
汁燒免治雞肉軟骨棒
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Pigpigz
人氣樓上串燒店,100+款咁多,樣樣都令我哋食得津津有味😋
Pigpigz
Level 4
2022-09-08
721 views
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早幾日約咗朋友食日式串燒,見呢間多好評和多分店,就揀咗旺角呢間分店食。我哋6:30pm到達,才見到三四枱客,但7點未到就已經坐滿人嚕😮點餐紙上,2面都寫滿晒,有104款串燒,真係超多選擇!我哋點咗啲想食嘅串燒。以下係我嘅好食排名😋焦糖青蘋果鵝肝多士 (HK$88/份).邪惡的鵝肝,大大件,厚切、油脂滿滿,入口即溶.厚多士烘得脆口,好驚喜中間有厚厚一層芝士.鵝肝與多士之間夾咗一片酸甜的青蘋果片,中和鵝肝的油膩感,又不會令到多士吸晒啲油.一份2人共享啱啱好啦~鹽燒A4宫時和牛 (HK$58/串).厚切,入口軟腍和多了一些油脂感,簡單的用鹽來調味就巳經好好味😋鹽燒和牛牛小排 (HK$48).厚切,入口軟腍,牛味比較濃,正👍🏻厚切鹽燒牛舌腩 (HK$48/串).厚切、厚肉哋,口感好爽彈,唧些少檸檬汁一齊食,多一些牛味,少一些肥膩感孜然豚肉芫荽卷(HK$22/串).滿滿孜然的香氣,入口就有滿滿的芫荽味道,配豚肉食好正呀.不是芫荽控的朋友話呢個芫荽味太勁啦!*鹽燒豚肉荔枝卷 (HK$22/串).荔枝好甜蜜好正.豚肉美味,只係比較薄切芝士燒廣島蠔 (HK$48/份).大大隻的廣島蠔,飽滿多汁,配燒得香口嘅芝士,美味呀~焦糖鰻魚芝士玉子燒 (HK$28/串).奶滑的玉子燒,中間包住一塊鰻魚,上面有一層燒過的焦糖,令整件鹹鹹甜甜,幾特別,味道幾好雞皮墨魚滑 (HK$38/串x2).薄薄一片雞皮,燒得滿鹹香,包住彈牙嘅墨魚滑,好特別嘅配搭明太子燒厚揚豆腐 (HK$28/串).豆腐厚切,燒得香脆,入面滑溜多汁.豆腐上面鋪滿明太子,食落同豆腐幾夾汁燒免治雞肉軟骨讓冬菇 (HK$28/串).雞肉彈牙帶有些脆口的雞軟骨粒,味道不錯.配多汁厚肉的冬菇,呢個配搭幾好鹽燒淮山 (HK$18/串).外面比較軟身creamy,中間比較粉口,加上少少鹽來燒,調味出淮山的原味道😋*明太子淮山燒 (HK$26/串).同樣,淮山的外面比較軟身creamy,中間比較粉口,可是明太子嗰獨特鹹味太出色,令淮山變得無乜味道汁燒免治雞肉軟骨棒 (付月見) (HK$38/串).雞肉彈牙帶有些脆口的雞軟骨粒,味道不錯,只係蛋汁麻麻黑蒜牛舌法蔥卷 (HK$32/串).牛舌切得太薄,蔥味濃過牛味,黑蒜味不太覺得有最後,甜品點咗呢兩款:*日本芝士年糕 (HK$38/份).當鹹鹹哋嘅芝士年糕點滿甜甜的煉奶一齊食,鹹鹹甜甜好特別,芝士年糕口感軟糯、煙韌,好好味😋蜜糖燒菠蘿(HK$18/串).熱辣辣的菠蘿,多汁,不過偏酸,感覺塗得唔夠多蜜糖整體啲串燒燒得好好味,調味好啱我哋口味。店員服務效率高,食物上枱快而準,時不時會幫我哋加水和清理食完嘅碟。我哋食咗平均每人$365 (巳連加一服務費),覺得價錢比較親民,值得下次再回訪😄…Read More
+ 16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
焦糖青蘋果鵝肝多士
$88
焦糖青蘋果鵝肝多士
$88
鹽燒A4宫時和牛
$58
鹽燒和牛牛小排
$48
厚切鹽燒牛舌腩
$48
孜然豚肉芫荽卷 & 鹽燒豚肉荔枝卷
$44
芝士燒廣島蠔
$48
焦糖鰻魚芝士玉子燒
$28
雞皮墨魚滑
$76
明太子燒厚揚豆腐
$28
汁燒免治雞肉軟骨讓冬菇
$28
鹽燒淮山 & 明太子淮山燒
$44
汁燒免治雞肉軟骨棒 (付月見)
$38
黑蒜牛舌法蔥卷
$32
日本芝士年糕
$38
蜜糖燒菠蘿
$18
Date of Visit
2022-09-05
Dining Method
Dine In
or#ta67048262
串燒combo配搭😋😋
or#ta67048262
Level 4
2022-09-04
91 views
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同朋友行開街,想揾個地方吹下水,就決定食串燒🍢🍡串燒都點左好多款,樣樣試下😹佢比岀面款式較特別,有啲我都未聽過,原來可以咁combo配搭星星標示我⭐️⭐️⭐️🌟🌟熱愛程度雞皮墨魚滑⭐️⭐️🌟🌟鹽燒雞皮⭐️⭐️🌟🌟 , 鹽燒白鱔⭐️⭐️🌟⭐孜然蒜蓉茄子⭐️⭐️⭐️汁燒免治雞肉軟骨釀冬菇⭐️⭐️🌟🌟牛油果豚肉卷⭐️⭐️⭐️🌟🌟焦糖鰻魚玉子燒⭐️⭐️泰式豬頸肉⭐️⭐鹹蛋黃豬大腸⭐蟹膏飯團⭐️今日MVP🌟牛油果豚肉卷佢有驚喜,牛油果入口即化,完全估唔到咁夾和牛小排,牛肉味好濃雞皮墨魚滑,鹽燒雞皮,執燒免治雞肉軟骨釀冬菇,鹽燒白鱔也是我的菜👍🏻日本生啤做買一送一,$48大大杯,好坻飲吹水一流…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
4
Service
4
Hygiene
--
Value
Recommended Dishes
雞皮墨魚滑
鹽燒雞皮,鹽燒白鱔
汁燒免治雞肉軟骨釀冬菇
牛油果豚肉卷
Date of Visit
2022-09-01
Dining Method
Dine In
Foodie_c_diary
旺角鬧市中的串燒居酒屋🏮
Foodie_c_diary
Level 4
2022-07-14
411 views
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說起旺角,人們通常都會想起雞煲、火鍋、炸雞等餐廳,因此很難想像橫街的大廈樓上會有家居酒屋,燒烤堂主打即烤串燒還有冰涼甘甜的清酒,聽起來就是Happy Friday的最佳選擇!除了一般的木桌椅和卡位之外,這家店還有一個小包廂,讓你跟三五知己毫無包袱地暢飲聊天~推薦名單:🍏 焦糖青蘋果鵝肝多士($78)這個我表示大推👍 厚厚的鵝肝煎得外香內軟,油脂慢慢滲進下層的青蘋果片和芝士多士,青蘋果薄片的微酸平衡了鵝肝的油膩感,我一口氣吃了兩個😛🍭 豚肉節瓜波板糖 - 附月見($38)同樣是這家店的特色料理~驟眼一看會以為是洋蔥加上豚肉的配搭,誰料到是切成超薄的節瓜片,一層一層的捲成波板糖的樣子,超級有心思🤩 蘸上混合了豚肉肉汁的月見更能帶出豚肉的焦香~🐷 孜然豚肉莞茜卷($22)莞茜控大滿足❤️ 這個串燒的豚肉不是重點,一上桌你就會被一大捆莞茜給震撼到,稍稍烤過的莞茜香甜而不辛辣,對比另外一道牛舌法蔥卷的辛辣濃味,我覺得莞茜卷的香甜會更適合我的口味。🦑 雞皮墨魚滑($38)在日本旅遊的時候我最喜歡在便利店點串燒雞皮,雞皮的油脂香加上香脆的口感令人一試難忘,這道菜就讓我回味到日本的滋味😛 超薄超香脆的雞皮包覆住厚厚的墨魚滑,超級彈牙!🐟 鹽燒白鱔($48)魚肉的串燒要烤得好吃其實不容易,魚肉很容易散開,而且不夠鮮味的魚肉就需要塗上較濃郁的醬汁去蓋過腥味~ 這道白鱔只下了薄薄的鹽巴去提鮮,而且肉質很厚實和爽口,憑實力取勝👍🏻🍳 提燈($38)提燈的名字很有趣吧!其實這個是老母雞的輸卵管、卵巢與連結著未覆殼的蛋黃,一提起就會好像一個燈籠🏮 因為它量少而且難以取得,所以又稱為串燒之王👑 其實味道沒有什麼特別,就是樣子比較有趣😂🍺 Sapporo Premium Draft($48 買一送一)來到居酒屋,啤酒和清酒怎能少😋 這裡的生啤只有Sapporo,買一送一非常吸引,上面的泡沫很綿密,入口清爽不苦澀,跟任何種類的串燒都很配🍢…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
焦糖青蘋果鵝肝多士
$78
豚肉節瓜波板糖
$32
孜然豚肉莞茜卷
$22
雞皮墨魚滑
$38
鹽燒白鱔
$48
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
hangry 肚肚
串燒飯堂🍢🍻
hangry 肚肚
Level 4
2022-06-10
161 views
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係唔同分店食過燒烤堂幾次,第一次去到旺角嘅分店,覺得有啲難搵同埋間隔比較相對上比較逼,不過裝修都比較新淨因為佢係新開嘅🙈Sapporo Premium Draft ($48/2)嚟得燒烤堂一定要飲番杯啤酒啤啤佢🍻🍻因為呢度會有買一送一嘅優惠好抵飲厚牛舌腩($48)牛舌係普通嘅居酒屋都會有嘅款式,唔算特別~牛油蒜蓉焗金菇($32)牛油焗金菇真係好好食👍🏻如果鍾意食菇類嘅朋友一定要試佢哋Menu上面嘅焗金菇或者焗雜菇,包你會想encore😝汁燒橫隔理肌($28)可能因為我比較鍾意食甜野,而呢個汁有少少甜甜嘅感覺🤩帶到好香嘅肉味,又平過其他牛類嘅串燒😎麻辣脆玉瓜($16)如果食得辣嘅話,一定都要試吓燒烤堂嘅麻辣🌶我個人就覺得真係比較辣啦,一定要配嘢飲飲先可以食到串燒落肚川燒蒜蓉茄子($36)川燒蒜蓉茄子都非常之好食,不過要有心理準備蒜蓉味會喺你嘅口腔之中殘留好耐都唔會離開🤭明太子燒飯團($38)蟹膏燒飯團($38)最後如果驚自己唔夠飽或者係澱粉質愛好者嘅話,可以嗌呢度嘅燒飯團:分別有明太子同蟹膏配料都比得好足料㗎,飯團燒得得外脆內軟😜雞皮墨魚滑($38)雞皮墨魚滑係呢度嘅必食item😙脆脆嘅雞皮包住彈牙嘅墨魚滑好惹味🤪🤪蜜糖燒菠蘿($18)日本芝士年糕($38)最後嘅甜品一定係要食蜜糖燒菠蘿同埋日本芝士年糕🥰菠蘿向來都係燒烤最好食嘅其中一樣食物,燒完之後更加Juicy更加甜😻日本芝士年糕一定要唔怕肥咁點埋落去附送嘅煉奶嗰度,相信食過一次就返唔到轉頭😎~200 pp (dinner)味道:4/5環境:3/5性價比:4/5回頭:⭕️…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
Sapporo Premium Draft
$24
牛油蒜蓉焗金菇
$32
汁燒橫隔理肌
$28
麻辣脆玉瓜
$16
川燒蒜蓉茄子
$36
日本芝士年糕
$18
雞皮墨魚滑
$38
蜜糖燒菠蘿
$18
Dining Method
Dine In
lotszyanyan
最正良心串燒店 裝修靚質素一流
lotszyanyan
Level 4
2022-05-30
254 views
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My fav串燒店喺旺角有新鋪👅 旺角少有咁靚裝修‼️ 串燒質素真係好正 瞌埋眼叫都好食👍🏻 一班朋友去一流💯🌟汁燒免治雞肉軟骨棒(付月見)$30🌟明太子雞肉串 $28🌟厚切鹽燒牛舌腩 $48🌟海苔黑豚肉鵪鶉蛋 $28🌟泰式豬頸肉(兩串)$28❣️汁燒豚肉金菇卷 $22❣️秘制燒羊架 $48🌟雞皮墨魚滑 $38🌟麻辣手釣墨魚鬚 $22🌟雞泡魚乾 $38❣️牛酒蒜茸焗金菇 $32❣️麻辣燒椰菜仔 $20❣️麻辣雞軟骨 $16🌟黑糖燒菠蘿(串)$20❣️Sapporo Premium Draft* 生啤買一送一 $48(*@一份嘅價錢)🌟星星係特別鍾意♡︎(°´ ˘ `°)/ 令我印象深刻😚 雞皮墨魚滑係每個都嗌 墨魚滑好彈牙 加脆雞皮口感滿分💯麻辣墨魚鬚係驚喜 好惹味又新鮮🦑 麻辣系列我好鐘意 夠辣夠惹味🌶免治雞肉軟骨棒點埋個生蛋黃 又係必食🥺泰式豬頸肉做得比好多泰國餐廳好食 個汁好 crazy🇹🇭明太子配雞肉好好食又滑😋 之前食過佢哋明太子飯團都好正😛提醒大家要叫黑糖燒菠蘿🍍 佢有一層焦糖脆皮喺面‼️ 蜜糖燒菠蘿冇㗎😎豚肉配鵪鶉蛋都係一個好食嘅新嘗試( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )🌟焦糖青蘋果鵝肝多士 $78多士好脆鵝肝又香濃綿滑 配蘋果prefect解膩🍏食過中環嗰間都好靚✨ Lunch set可以揀五款串燒再揀個主食同飲品都好推薦🫶🏻🥳…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
汁燒免治雞肉軟骨棒
串燒
黑糖燒菠蘿
焦糖青蘋果鵝肝多士
雞皮墨魚滑
明太子雞肉串
麻辣手釣墨魚鬚
海苔黑豚肉鵪鶉蛋
泰式豬頸肉
厚切鹽燒牛舌腩
Dining Method
Dine In
vvv.foodies
燒烤堂旺角店搬左新舖好寬敞! 多款高質串燒🍢
vvv.foodies
Level 4
2022-05-25
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以日式居酒屋🏮為裝潢ε(´∀`; )分別有標誌日本的富士山.藝伎.京都竹林等~環境寬敞左許多好舒適 有吧枱亦都有包廂位置日本生啤仲有買一送一推廣🤫 可以約frd一齊去啤啤佢🍻.全部都即叫即整喔 有多達100款串燒 花多眼亂👀仲有好多用心設計的創意串燒🍢質素依然係咁高質 目前可以話係我心目中的no.1尤其是牛牛 記得要叫A4和牛串!! 真係好正🥺.▫厚牛舌腩 $48▫A4和牛 $58牛牛真的真的好吃到cls!!尖叫聲ψ(`∇´)ψ個a4和牛超軟嫩 油脂比例剛好 牛感爆發🥺🥺牛舌是厚切的 口感ho juicy之餘彈牙 韌度適中 完全燒得岩岩好🤤.▫汁燒橫膈膜肌+生菜包 $40牛味較重的部位 肉質鮮嫰帶韌度生菜剛好平衡返濃郁的油脂😚.▫️雞皮墨魚滑 $38名物之一( ´▽` )ノ 仲有另一款鹹蛋黃墨魚餅一拎起就好重手 香脆金黃色的雞皮包住大大塊紥實墨魚滑 外脆內彈異常地夾😚.▫️蜜糖燒雞中翼(2隻) $18我自細鐘意食🤭 用蜜糖燒香左外皮 惹味香甜.▫提燈 $38其實唔知咩黎 原來連日本都好少機會食到原來係雞卵巢😶 (好似唔應該就去search的...((;゚Д゚))連埋蛋黃一齊食 蛋香中和返鮮香的雞肉口感好爽彈有咬口 幾特別 但應該唔敢再亂挑戰😶.▫福岡味增松阪豬 $28燒至微焦 油脂分佈均勻 肉質油嫩Q彈有嚼勁 配搭甜甜的味噌好香口😚.▫鹽燒白鱔 $48食完一次就愛上了💓 個皮燒至脆脆的肉質就已經keep到好嫩滑爽彈 好吃!!.▫蒜蓉燒廣島蠔 (2隻) $44蠔身肥美飽滿😆 配埋蒜蓉惹味滿分~.▫焦糖鰻魚芝士玉子燒 $28用焦糖燒過玉子表面 先帶點脆甜的口感 再配埋鹹香芝士 和柔嫩香濃的鰻魚 整體口感軟軟有層次😬 好邪惡🤤 .▫蟹膏燒飯糰🍙 $38紫菜是另上的 很特別🤪飯糰事先加上味素燒至脆身再搽上一層鹹鮮的蟹膏 很香口.▫孜然燒蒜蓉茄子 $36每次都必點🤤 落滿蒜蓉再茄上孜然燒既茄子🍆軟嫩惹味~~~聽到都流晒口水!!.▫青檸菠蘿梳打 $28解渴之選 成個啤酒杯咁大😬青檸味偏重 酸酸地咁幾清爽 最後我仲食埋啲菠蘿 都巧田😆…Read More
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5
Taste
5
Decor
5
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5
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5
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Recommended Dishes
A4和牛
$58
A4和牛
$58
雞皮墨魚滑
$38
汁燒橫膈膜肌
$40
福岡味增松阪豬
$28
鹽燒白鱔
$48
孜然燒蒜蓉茄子
$36
厚牛舌腩
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