一個價錢,四種享受。任食雞煲,手切牛頸脊 、蒸焗海鮮(一次)同養生滋補火鍋。雞煲有5種辣度,不過要自炒,每2分鐘炒一次,總共炒四次,貼心嘅係每枱一部計時器。屋企人唔食得辣,揀咗BB辣,少少香辣吊下味,雞肉鮮嫩,我勁中意既紫洋蔥好juicy。蒸焗海鮮簡直係海鮮愛好者嘅天堂~海鮮肥嫩多汁,無腥味,經過蒸焗嘅海鮮,保留左海鮮嘅原汁原味,又可以鎖住營養。淮山鷓鴣湯火鍋前先飲湯,味蕾瞬間被打開。鷓鴣肉燉煮到軟爛入味,吸飽左湯底精華。淮山都係呢個湯嘅靈魂,煮到軟糯,入口即化,仲有淡淡嘅清甜,營養豐富到不得了。之後落晒啲火鍋食材,吸滿湯汁之後又係另一番滋味。牛頸脊任食但頭兩輪質素好肥,好碎。去到繁忙時間再點,變返口感軟嫩又帶有嚼勁。肉吸飽湯汁後就入哂味,每一啖都係滿滿醇厚香味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-12
Dining Method
Dine In
Type of Meal
Dinner



















































