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HomeRestaurantHong KongTsuen Wan壹盅湯陳皮燉雪梨
壹盅湯

壹盅湯

tsuen-wan |$51-100 |guangdong /hong-kong-style /soup
壹盅湯
28
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2
2K
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陳皮燉雪梨

2 Recommended
去芯原隻雪梨🍐完全唔會有梨酸味,清甜潤喉👍🏻

Related Review

kellylincy
材料豐富,又有效率
kellylincy
Level 2
2025-05-20
518 views
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第一次試,今次揀咗外賣自取,15分鐘攞得,之前試過喺荃灣另一間燉湯等咗半個鐘至攞得… 對比之下呢間真係非常之快壹盅湯(鮑魚花膠螺片燉雞):材料非常豐富,有雞肉、瘦肉、鮑魚、花膠、螺片、桂圓、杞子,味道清甜,而且份量夠大,好抵飲,飲完亦都唔會覺得口渴陳皮燉雪梨:雪梨已經去皮同埋去芯,加埋冰糖就非常適合有兩聲咳嘅我~止咳潤肺,食埋個雪梨就夠晒滿足海鮮濃湯飯:一樣好多料,有肉碎、魚肉、蠔仔、冬菇粒、蝦仁… 但味道似乎冇想像中濃?紅燒乳鴿:皮脆肉嫩、唔會太油,好味!…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
壹盅湯(鮑魚花膠螺片燉雞)
陳皮燉雪梨
紅燒乳鴿
Waiting Time
15 Minutes (TakeAway)
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