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Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

酒釀丸子
2 Recommended
$32
$32
Level4
376
0
食到飽飽
2021-04-15 1408 views
好耐冇食過翡翠拉麵小籠包，一田裝修之後第一次幫襯，比起之前好食咗好多，估計係換咗廚師，今日叫咗一碟賽螃蟹，一碟糖醋排骨，一碟京蔥炒牛肉，一碟紅油炒手，一碗酸辣擔擔麵，同埋酒釀丸子做甜品，兩個人食到捧住肚走
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好耐冇食過翡翠拉麵小籠包，一田裝修之後第一次幫襯，比起之前好食咗好多，估計係換咗廚師，今日叫咗一碟賽螃蟹，一碟糖醋排骨，一碟京蔥炒牛肉，一碟紅油炒手，一碗酸辣擔擔麵，同埋酒釀丸子做甜品，兩個人食到捧住肚走
糖醋排骨
151 views
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京蔥炒牛肉
87 views
0 likes
0 comments
紅油抄
69 views
0 likes
0 comments
酸辣湯擔擔麵
80 views
0 likes
0 comments
蔡螃蟹
74 views
0 likes
0 comments
酒釀丸子
62 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
糖醋排骨
京蔥炒牛肉
紅油抄
蔡螃蟹
酒釀丸子
Level4
1.1K
0
清新仲夏新味力🍅 翡翠拉麵小籠包
2018-08-26 2712 views
喜歡吃滬菜的，對連鎖品牌翡翠拉麵小籠包一定不感陌生，早前我就和家人來到最近我娘家的沙田分店吃晚飯。新店人頭湧湧，十分旺場，晚飯時段需要等位，新裝修後風格富有東方韻味之餘卻不老氣，座位之間更闊落，坐得舒服，不過因為這間分店樓底較矮，所以環境就相對嘈雜。沙田分店設有全港首創的全新開放式「拉麵吧」，讓賓客可近距離欣賞資深的拉麵師傅在現場即點即拉品牌最引以為傲的「蘭州手工拉麵」，盡顯製作手工拉麵的工藝及心思，細味其精髓。除此之外，近來推出不少夏日限定新菜式，為餐牌增添新鮮感。雞絲粉皮 $58這是我最喜歡的冷盤，每次吃上海菜都是必點的，清爽的雞絲青瓜粉皮拌上香滑的芝麻醬，是夏天消暑的佳品。透薄粉皮晶瑩剔透，點上滋味濃郁麻醬，口感滑溜溜，別有一番風味。香煎素鵝 $58切成一口一小件，以腐皮卷成一層又一層的外皮盡是金黃誘惑，酥香可口。裡面塞滿新鮮菇菌，以素鵝的香脆襯托出菇菌的清鮮，多重層次令人胃口大開。蘿蔔絲酥餅 $38只可惜炸得略欠火候，外型色澤未夠金黃，不過酥皮造工細緻，層次多而鬆化脆口。酥皮和白蘿蔔比例計算準確，不會太厚粉，一咬開盡是熱得盪口的蘿蔔絲餡料，帶有一絲絲口感，保留了白蘿蔔的纖維，鹹
Read full review
喜歡吃滬菜的，對連鎖品牌翡翠拉麵小籠包一定不感陌生，早前我就和家人來到最近我娘家的沙田分店吃晚飯。
123 views
0 likes
0 comments
新店人頭湧湧，十分旺場，晚飯時段需要等位，新裝修後風格富有東方韻味之餘卻不老氣，座位之間更闊落，坐得舒服，不過因為這間分店樓底較矮，所以環境就相對嘈雜。
259 views
0 likes
0 comments
沙田分店設有全港首創的全新開放式「拉麵吧」，讓賓客可近距離欣賞資深的拉麵師傅在現場即點即拉品牌最引以為傲的「蘭州手工拉麵」，盡顯製作手工拉麵的工藝及心思，細味其精髓。除此之外，近來推出不少夏日限定新菜式，為餐牌增添新鮮感。
816 views
0 likes
0 comments
830 views
0 likes
0 comments
899 views
0 likes
0 comments
911 views
0 likes
0 comments
956 views
0 likes
0 comments
823 views
0 likes
0 comments
869 views
0 likes
0 comments
雞絲粉皮 $58
這是我最喜歡的冷盤，每次吃上海菜都是必點的，清爽的雞絲青瓜粉皮拌上香滑的芝麻醬，是夏天消暑的佳品。
雞絲粉皮
$58
60 views
0 likes
0 comments
透薄粉皮晶瑩剔透，點上滋味濃郁麻醬，口感滑溜溜，別有一番風味。
雞絲粉皮
$58
29 views
0 likes
0 comments
香煎素鵝 $58
切成一口一小件，以腐皮卷成一層又一層的外皮盡是金黃誘惑，酥香可口。
香煎素鵝
$58
68 views
0 likes
0 comments
裡面塞滿新鮮菇菌，以素鵝的香脆襯托出菇菌的清鮮，多重層次令人胃口大開。
香煎素鵝
$58
82 views
0 likes
0 comments
蘿蔔絲酥餅 $38
只可惜炸得略欠火候，外型色澤未夠金黃，不過酥皮造工細緻，層次多而鬆化脆口。
蘿蔔絲酥餅
$38
73 views
1 likes
0 comments
酥皮和白蘿蔔比例計算準確，不會太厚粉，一咬開盡是熱得盪口的蘿蔔絲餡料，帶有一絲絲口感，保留了白蘿蔔的纖維，鹹香爽口，汁多味甜。
蘿蔔絲酥餅
$38
50 views
0 likes
0 comments
京蔥爆牛肉 $88
一上枱已是蔥香撲鼻，令人垂涎欲滴，微辣帶甜的醬汁刺激食慾，只是吃得多就覺得較為濃味了點。
京蔥爆牛肉
$88
68 views
0 likes
0 comments
其實平時我都不太喜歡吃牛肉，不過難得牛肉片的肉質夠腍沒渣，不會過韌，十分好下飯。
京蔥爆牛肉
$88
79 views
0 likes
0 comments
番茄魚湯海鮮拉麵 $85
這是夏日限定的新菜式，始終魚湯不會像肉湯加重身體的燥熱感，不過這碗番茄味偏淡，不太嚐到當中的酸甜味。
番茄魚湯海鮮拉麵
$85
46 views
0 likes
0 comments
湯頭少油清澈，配上彈牙蝦仁、嫩滑魚片及爽彈海參，清爽輕盈。
番茄魚湯海鮮拉麵
$85
31 views
0 likes
0 comments
拉麵全由拉麵師傅現場即點即拉，麵條既纖且長，口感滑身，掛湯度不錯。
番茄魚湯海鮮拉麵
$85
48 views
0 likes
0 comments
酒釀丸子 $32
點了這一道經典的上海甜點，有舒筋活血、健脾養胃、潤肺養顏的功效。
酒釀丸子
$32
83 views
0 likes
0 comments
甜酒釀的酒香恰到好處，配上口感軟糯的小丸子，散發獨特幽香餘韻。
酒釀丸子
$32
91 views
0 likes
0 comments
薑茶湯丸 $32
濃郁的薑味暖胃又暖心，十分適合我這種體質虛寒的女生。
薑茶湯丸
$32
28 views
0 likes
0 comments
糯米外皮煙韌Q彈，一咬開就湧出流心黑芝麻內餡，芝麻香味濃得化不開。
薑茶湯丸
$32
71 views
0 likes
0 comments
檸檬薏米水 $18
薏米水可以袪濕排水、美白消腫，健康又清新。
檸檬薏米水
$18
35 views
0 likes
0 comments
檸檬洛神花茶 $28
在熱得讓人提不起食慾的盛夏，尤其適合來一杯酸酸甜甜的檸檬洛神花茶消暑解膩。
檸檬洛神花茶
$28
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-08-22
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $240 (Dinner)
    Recommended Dishes
    雞絲粉皮
    $ 58
    香煎素鵝
    $ 58
    蘿蔔絲酥餅
    $ 38
    薑茶湯丸
    $ 32
    檸檬薏米水
    $ 18