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HomeRestaurantHong KongKowloon TongAn Nam (Festival Walk)軟殼蟹米紙卷
An Nam (Festival Walk)

An Nam (Festival Walk) (Closed)

安南 (又一城)
kowloon-tong |$101-200 |vietnamese
An Nam (Festival Walk) (Closed)
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軟殼蟹米紙卷

2 Recommended

Related Review

lamdice
越南小食同小菜都好好食👍🏻
lamdice
Level 3
2021-06-28
346 views
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好耐無食又一城安南啦!咪以為越南菜淨係得越南河粉先得㗎~ 今次爸爸節就揀咗去安南食小菜慶祝! 老豆偏向喜歡食中菜/廣東菜,所以食越南嘢就一定無死啦!  我哋一行12人,分咗3枱4人一枱加透明隔板 (限聚令幾時先完?!)我地每款小食都要兩份先夠食:越式春卷包生菜點魚露食,熱辣辣,好脆口!蒜蓉牛油雞翼係小朋友至愛 軟殼蟹米紙卷 fresh and crispy 呢個青芒果豬肉沙律酸酸甜甜好開胃;個燒豬肉都好惹味~廚師推介Menu上面叫咗呢個香茅燒雞~好好食 wor! 本人就最鍾意食雞胸肉,不過就最怕啲鞋拾拾嘅;呢個燒雞好滑呀!又脆皮!超 其實仲叫咗好多餸都影唔切就俾人食咗! e.g. 珍珠鱲魚酸湯配檬粉、炸越式蝦餅、炸蝦片小食、火車頭...就算幾飽都要食甜品係我宗旨~ haha! 最方便就係嗌甜品拼盤, 入面嘅 items 都係迷你版, 可以食多啲款式!呢個唔係完整嘅;正常係每款兩件: 班蘭西米糕(超好食)、crème brulee、咖啡奶凍(每次嚟必食)、椰汁紫糯米~小朋友梗係要食雪糕啦!呢個係椰子味~ homemade coconut ice-cream super creamy …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
越式春卷
牛油雞翼
軟殼蟹米紙卷
青芒果豬肉沙律
香茅燒雞
甜品拼盤
Homemade 椰子雪糕
Date of Visit
2021-06-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
tsoc8815
尚算不錯的清新越菜
tsoc8815
Level 2
2017-09-28
730 views
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【碳烤牛肉配檬粉夾餅】好襯,夾埋金不換葉倍感清香~👍 【軟殼蟹米紙卷】都唔錯,中規中矩。【炸蝦餅】一般般⋯可以再香脆D。 【燒雞肉】還算嫩,有一兩件較乾,總體都幾好,唔會失望。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
lamdice
好味越南菜
lamdice
Level 3
2017-09-17
720 views
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我真係好鐘意食越南菜㗎!上星期食咗唔好食嘅,今日要食返啲好食嘅!hehe 一向都好鐘意嚟又一城食呢間安南㗎啦,因為家住北區,火車沿線我就最方便就腳la! :) 一向安南嘅食物質素都保持到嘅,今晚都唔例外!個越南姐姐話今日柑桔新鮮,推介我飲呢個鮮蔗柑桔特飲,又幾清新好飲喎!夏天飲啲酸酸甜甜嘅野就好開胃 haha 唔知點解食親越南嘢都嗌呢味餸!好味!個軟殼蟹炸得好香好脆 今晚呢個炭燒豬肉有啲鹹。不過overall係好味嘅,可以熱啲!我最愛呢個菜式!每次嚟都必定要食呢個!今日好彩啲蜆又大又肥味!我連個湯都飲埋,好香椰子味! 其實仲食咗個雜菜煲同牛肉河粉,不過唔記得影相 最後雖然好飽,但係所謂甜品有第二個胃㗎麻,所以一定要食呢個椰青果凍+椰子雪糕!佢哋係 homemade個椰子雪糕㗎,所以入面有好多鮮椰子肉,好香滑  …Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Post
Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
鮮蔗柑桔
軟殼蟹米紙卷
椰青大蜆
椰青果凍配椰子雪糕
Date of Visit
2017-09-14
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
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