朋友相約係大埔食一間有波希米亞風裝潢的cafe,去到果然無失望。裝修白雪雪好舒適,最緊要係野食好好味😋慢煮法式油封鴨脾 配牛角酥窩夫🧇 $138鴨脾皮脆煎香的皮呈金黃色,令人流曬口水🤤牛角酥窩夫煙韌得黎又有牛角酥既酥香🤤可上少許酸菜解鴨脾既油膩,一絕!軟殼蟹明太子忌廉意粉$138忌廉Creamy得黎配上酥脆既軟殼蟹,加埋既意粉口感係無得輸🍝肉桂蘋果牛角酥窩夫🧇 $88肉桂愛好者唔使諗,必食!雪糕甜品亦唔會死甜!加上楓糖拉絲🤤諗起都開心🥳另叫左飲品Dirty$42Mint tea$48…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2022-11-16
Dining Method
Dine In
Spending Per Head
$227 (Dinner)












































