Wing Nin Noodle (Po Shing Building)

元朗分店經常多顧客幫襯，每次都差不多要等位置，但這間分店比較好味，叫咗個雞翼豬紅豬腸油麵佢啲豬紅好入味，雞翼都好好咬口，豬腸分量又好多我仲有成日叫佢啲凍奶茶都整得好飲…查看更多

豬大腸7塊 份量足 每塊都有返咁上下長度👍🏻而且醃得夠味 洗得乾淨 唔會有「豆」同異味🤣魚皮餃3粒 塊皮煙韌😃牛丸2粒 爽口彈牙🤩米粉偏少 平時外面無論幾好食 我都食唔晒 但今日竟然啱啱好😕如果正常男仔食量應該要加底或加送💩好一個商業手段令你比多啲錢 哈哈 👉🏻👈🏻紅豆冰入面充滿椰汁同淡奶嘅芬香純滑🤤個收銀姐姐比外面啲茶餐廳車仔麵店有禮貌 令我幾詫異🥵但係好言相勸各位疫情期間唔好去 佢冇人帶位睇位 任人搭檯 總有啲一路咳嘅阿婆阿伯自動坐埋黎 食完感覺自己小命不保🥴Score (out of 5⭐️) 評分:Taste 味道: ⭐️⭐️⭐️⭐️Price 價錢: ⭐️⭐️⭐️Services 服務: ⭐️⭐️⭐️⭐️Location 位置: ⭐️⭐️⭐️⭐️…查看更多

其實本身我唔鍾意食車仔麵，有得選擇一定唔食今次幫襯純屬廣告效應晚市嚟講車仔麵應該好靜，但而家仲好多人排隊講真永年收費係貴咗少少，但又未至於貴到唔合理。等咗一陣終於到我永年採取快餐店形式，先付款後取餐。招牌入面講永年聯繫三代人，但呢種快餐店感覺上少咗啲人情味到主角出埸，湯底都👌至於麵都係普通油麵咁受歡迎嘅祕密就係餸菜度?我點嘅係三大推介豬腸,豬紅和蘿蔔。唔怕貨比貨，因此工作關係有時公司午餐只有車仔麵，相比下永年車仔麵蘿蔔食落清甜，豬紅都好正至於豬腸食落唔肥，食出材料方面有下苦功不過有一點要留意，原來排隊點餐和攞抬霸位係兩回事，分分鐘有機會有得食無位座評語:車仔麵係好食，不過未到神級如果唔使排隊都會食，但就唔會特登排隊(我又唔係鍾意食車仔麵)評分ok純屬個人因素和服務態度，如果只係評價車仔麵會比好評…查看更多

聽住元朗既朋友講, 有間歷史悠久既車仔麵!!!趁假日就走入黎趁下熱鬧~~~未夠12點開門時間, 佢地門口已經有好多人排緊隊等買車仔麵"*店鋪翻新過後感覺時尚很多, 座位與座位之間都很寬敞;車仔麵既特色之處就係可以自己揀餸~~佢地款式有好多, 價錢唔算貴, 比係港島區算平添!!朋友們推介一定要食佢地既豬腸同埋豬紅;咁我就點左豬腸豬紅流心蛋潮洲魚蛋粗麵 (微辣)佢地秘製湯底同埋辣汁的確與別不同～豬腸肥美又冇腥味, 仲冇渣; 豬紅軟硬適, 唔會一夾就散開, 真係好味!!!而流心蛋係原隻上, 唔怕比湯底整熟左;一咬開蛋黃就流哂出黎"*另外仲叫左個腐乳通菜;份量幾多下, 亦唔會好孤寒咁比好少腐乳!!味道正正常常啦, 冇咩特別~~果然呢度既車仔麵真係好有水準, 叫多幾個款都唔會太貴!!!多人黎食得黎好快有位座, 唔會話等太耐, 大家都好識做呢~…查看更多

每次去元朗都會掛住永年.. 哈哈.. 好似一個代表元朗區嘅座標.. 第一次食仲諗邊會有飲食舖頭會開係整石碑舖隔離.. 感覺唔多老黎.. 同埋一間車仔麵舖點解會叫士多嘅呢.. 種種都引起我很多好奇.. 而且店舖永遠都排住長長的人龍.. 手寫的餐牌飲品都要自己攞完計數俾錢.. 有種懷舊感.. 直到依家翻新了店舖用了電子餐牌.. 總是抹不去這一點點的回憶.. 諗住裝修完成本都會轉嫁俾消費者.. 不過睇落車仔麵價格都合理.. 仲多左幾樣新小食多士同韮菜豬紅.. 不過唔明點解唔同款嘅菜會唔同價錢.. 仲有一款大碗麵多餸好多.. 都幾適合覺得食麵唔飽嘅男仕們.. 我身為一個女孩子所食嘅份量不比男仔少.. 我竟然叫左一碗車仔麵再加多士試下.. 車仔麵: 豬皮蘿白牛柏葉豬腸烏冬本身諗住裝修完會唔會味道有差別.. 一食之下就覺得水準依然保持到.. 我最鐘意就係食永年嘅辣與別不同.. 只係叫小辣都未必人人食到.. 同埋配落少少甜嘅湯底.. 簡直絕配.. 豬皮好入味又爽口.. 而且清得好乾淨.. 平時出面食嗰啲仲有毛.. 真係嚇死人.. 蘿白夠'臨'亦好甜.. yummy.. 我見推介豬腸所以都叫左試下.. 豬腸夠軟身同埋腸入面肥膏都不多.. 罪惡感都減少.. 但美中不足就係牛柏葉.. 一咬落口就太'un'.. 要咬好耐先呑到.. 不過食完碗麵的確有種幸福感覺.. 柚子蜜: 柚子較外面飲到的不同.. 外面飲到的柚子係一條條.. 呢度係柚子碎飲落口清點好多.. 多了一份獨特感.. 同埋睇到隻杯設計加上永年個環境好有香港情懷.. 咖央多: 哈哈.. 有新野當然要試下啦..多士係由厚麵包整成.. 而且烘得剛剛好.. 咖央份量又加得剛剛好.. 性價比高.. 下午茶嘆返份都好.. 連餐具都有永年品牌.. 哈哈.. 估唔到車仔麵舖都咁著重品牌的發展.. 有意思.. 麵已食到一半還有長長的人龍在外呢.. 我對永年感覺始終如一.. 味道沒有變.. 人情味沒有變.. 屬於香港人的本土味道.. …查看更多

永年士多車仔麵個腩汁湯底真係堅正， 夠辣， d豬腸都好乾淨 永年都幾多人排隊， 12點先開門，但12點已大排長龍， 其實位係有o既， 主要係老細要剪d食材剪唔切 自己買完, 自己拎住碗麵行返個位，每人一個車仔麵(只叫左淨送, 冇叫麵)…查看更多

As a 粉麵 lover, I always look for good noodle places and stick with them. This is no exception, even if it means lining up for 15 minutes for a bowl of noodles! Why the wait? Their sauce. Something about their sauce keeps me coming back! As a spicy lover, their 辣汁 ALONE is enough to make an impatient girl like me, wait in line (IN THE HEAT). Now it's not their level of spiciness that keeps me waiting because there are tonnes of noodle shops serving even spicier soups. What keeps me waiting is the FLAVOUR of the sauce. I can't properly describe it: yes, it is quite spicy but that can be controlled by the amount of sauce you request for. What's more important is the thickness and taste of it - it's sort of like satay, but not really. It's sort of like chilli, but not really. You really have to try to know what it actually tastes like! If you don't like spicy? Well, you should! But if not, I guess you can ask for a TINY bit in your soup, just to try it out .So, what other than their sauce? 車仔麵 is a brilliant idea, whoever invented it. Get a bowl of noodles (of your choice!), pick however many toppings you want according to your own preference. What you like, put in. What you don't, omit! What more can we ask for? I'm sure not everyone in that line were spicy lovers. There are many who probably come for a bowl of noodles, even without their 辣汁. So why do they keep coming back? I guess they're happy with the bowl of noodles itself with its toppings. For my bowl of noodles, I asked for 米粉，豬腸, 羅白, 雞翼尖, 菜 and 辣汁. Everything was great, although I would've preferred 生菜 rather than 通菜 - but that's only a personal preference. What I have to comment on especially, is their 豬腸 ! There is not a single time when I come here and NOT order 豬腸. It is so chewy and tasty (probably marinated in soy sauce) - and it seems decently clean compared to other places which serve the same thing. 羅白 is good too, sweet and soft. Great paired with the spicy soup. Bowl of noodle is hot enough, it's made right in front of you. Noodles are not cooked until they're too soft - just right. The portion isn't too big, you can pay for double portion of noodles but why would you? I'd rather choose a few more toppings instead!The place itself. Definitely not its selling point. It works just like other 車仔麵 stores, but with a longer wait in line . So you line up (depending on your time of day) until its your turn. The boy will ask you what type of noodles you want, then you wait. The noodle is passed to one of the two people who arrange your toppings. You choose your toppings QUICKLY because they rush you, but you've had plenty of time to think about it when you were in line! Grab a drink from the fridge if you want, pay, and bring the bowl of noodles YOURSELF to next door where there are wooden chairs and tables provided with some air-conditioning (or was it only fans?) So, no service apart from arranging your noodles and cleaning it up! Nonetheless, they are quite friendly and funny. Great place, would recommend to anyone, but ESPECIALLY 粉麵 and/or 辣 lovers like me!!! Likes: 豬腸,辣汁Dislikes: -Come Again? Ohhh yes.p.s. Their business is so good, that they don't even need to do dinner service ... now that's impressive for a stall like this! Room for improvement? They are HUGELY un-environmentally friendly. ALL their utensils are disposable - polystyrene bowl, wooden chopsticks and plastic spoon. Convenient and fast, yes. No need for cleaner and water fee, yes. But so damaging to the environment .…查看更多

2010年1月8日 {2} 元朗遊大發餐廳 > 永年士多 在洪水橋大發餐廳早餐後，乘輕鐵到元朗市中心，先到永年士多吃車仔麵，因上次星期日到來時，看見排長龍，之後....打退堂鼓走入，今次平常的日子到來，應該無問題喇，我們在11時55分到達士多前，看到食車仔麵的時間，是由早上12時10分開始至黃昏7時30分止，今天看到舖前沒有人在等侯，見時間還未到，再往其他地方行行也好......約12時10分回來時，嘩！見到10多個人已在排隊，估不到看似不旺的地方，這麼短的時間會有這麼多人到來，可能是他們屬地頭啦，我們即時排隊輪侯，幸好！很快也輪到了。我們共叫了一碗淨餸及一碗三餸米粉，每樣餸及麵，各收5 元。豬腸：好腍，好好味，牛筋：好靚，可惜唔夠腍，豬紅：好味，豬皮：好味，再腍更好，牛肚：夠腍，好味，米粉：一般對辦了。總結這裡的車仔麵真的很正，特別是豬腸，最好味，喜歡豬腸者，不要錯過了；還有那個辣汁，吃到有花椒味，應是咖哩混醬汁，很正，一般要小辣已足夠了，因會越食感到越辣，舌頭真的辣得很過癮。…查看更多

最哀當日唔係好肚餓食完又要返屋企食飯所以不能嘗試太多款離遠望都有4個人排隊等既時候都心大心細食咩好,要邊一款餸好呢? 最終都係.........豬腸+蘿白+豬紅+米粉(少辣)3餸1麵=$15(附送通菜) 坐底之後,影番張相先 開動喇..............將d辣汁攪拌一下,全碗麵已經充滿了辣味這種辣味真係好吸引,夠香夠辣豬紅都好好味,又大舊豬腸仲好味,係超入味........正正正蘿白好清甜(會唔會係自己種呢?) 每一個車仔餸我都好喜歡,合晒我口味下次我一定要試多d餸…查看更多