一想起係香港要食北京填鴨,一定會先諗起「北京樓」,今日帶屋企人去享受一餐北京菜一坐定嗌了茶後,就即刻點左半隻北京填鴨,因為等候需時一上菜已急不及待地把北京填鴨肉加埋配料同鴨醬一拼包好,一口一口地吃,趁熱食更好😃之後我地點左小籠包、賽螃蟹、燒賣等食物,小籠包爆汁要小心食,賽螃蟹建議嗌碗飯搭配更好😃可以預先係網上到取飛,或者早啲到現場在取票機到攞飛…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
烤北京填鴨
Date of Visit
2024-08-01
Waiting Time
15 Minutes (Dine In)

















