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HomeRestaurantHong KongWong Tai SinSingapore Restaurant豬頸肉叻沙
Singapore Restaurant

Singapore Restaurant

(Closed)
星洲名廚
wong-tai-sin |$51-100 |singaporean /curry /skewer
Singapore Restaurant (Closed)
25
14
1
764
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Review (44)
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豬頸肉叻沙

3 Recommended
勁正必食,可兩溝米粉&油麵
$52
豬頸肉幾惹味,叻沙有油麵和米粉混合,幾正宗,湯也很有椰汁味
$50
豬頸肉好簿

Related Review

Agnes囡囡
果然不錯
Agnes囡囡
Level 4
2014-11-01
905 views
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又係同小學同學一年一度的聚會,為了方便大家工作地點,最後又是選擇到現崇出商場..由於同學一早訂了位.所以一入就有得坐..由於一早己做定功課,所以好快鎖定3款食,一齊分來食...海南雞飯$55,海南雞雖是冰鮮貨式,無甚味道...猶幸雞件尚算多和嫩滑....至於飯是沒有甚麼味道也稍硬卻大碗,男生吃也夠飽...生菜正常,湯是節瓜湯,夠熱...豬頸肉叻沙$50,豬頸肉同叻沙分開上,豬頸肉薄切,燒得好香口,好味..至於叻沙帶點微辣....有椰香,但可再加多點椰汁..叻沙份量比較小,多一點比較好...麵包豬扒$72,豬扒切條上,醃得夠味.....份量也夠多..汁的咖喱味香濃,用來蘸上麵包,真的十分美味..前兩者是套餐,可加3元至15元的飲品,由於沒有喝,不便評論總括來說,這裏食物水準平均,價錢經濟,豬扒包最出式,有機會再試其它食品3人吃了195元…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
海南雞飯
麵包豬扒
Date of Visit
2014-10-16
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
59
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