I ordered 豬紅,豬大腸,蘿蔔 and noodle is 米線. $45 The soup was boiling hot when served which is good as it means it’s fresh but also burnt my tongue a bit 😝. The soup was very intense and savory but not salty. Kept drinking as I ate my noodles. The 米線 was springy and thin as expected, however there was a lot of short strands of noodles even in the beginning. But there was enough to keep me happy throughout. They were also very generous with the vegetables so that’s a bonus. 豬紅 (pig blood) was so soft with a texture that reminded me of tofu, the natural taste of 豬紅 was not very prominent compared to other shops but still very memorable. There was 3-4 big pieces. 豬大腸 (pig intestines) was quite dry in the middle but the fatty layer definitely came through at the end. The taste is just as you would expect. Still delicious with 3-4 above average sized pieces. I also tried the 牛肺 (beef lung) from my mother’s bowl and it was oh so tender. I also know that this is a rare item to be seen on menus which made me that much more excited to try. This I definitely recommend 👍👍, the meat was so soft but still has a nice bite to it and you could still taste the flavor of the organ which I enjoyed. 蘿蔔 was delicious as well, the size was rather small which makes sense as it would be easier for the flavor to penetrate the radish. There was around 4-5 pieces. The service was quite good for this rustic street shop and the restaurant has 2 floors to allow more customers. The time I came was around 13:15-13:30 which is not considered peak hour but there was still a lot of people and we waited for 5 minutes to get things sorted. …Read More
, 推介首選, 另外墨魚頭亦不錯, 爽口彈牙, 雞翼尖亦非吃不可, 夠味夠滑.... 
, 喜愛重口味的必愛!!
