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HomeRestaurantHong KongSai Kung新有記豉椒炒蜆
新有記

新有記

sai-kung |$51-100 |hong-kong-style /Tea Restaurant
新有記
21
17
1
350
Overview
Review (43)
Video / Photo (239)
Menu

豉椒炒蜆

4 Recommended
鮮味唔夠
$80

Related Review

y2296134
舌尖上的離島😋
y2296134
Level 4
2022-04-17
554 views
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位處於 塔門的 新有記 餐廳,有馳名已久的海膽炒飯,今天到塔門玩又點可以唔嚟探你呢?餐廳位置相當易找,從碼頭上岸後,直行到尾再轉左已可見到,到達時間為中午 1 時,但估唔到閒日嘅今天餐廳竟然座無虛席,等候了十分鐘先有位 ....... 😐我同朋友坐底後馬上叫佐個海膽炒飯 同 豉椒炒蜆,呢個炒飯果然名不虛傳,每粒飯炒到好乾身,粒粒分明,加上數量不少嘅海膽混和其中,少許咸香嘅味道直迫舌尖,人間美食從此來,好正 ! 🤤但相對 豉椒炒蜆 就 略為遜色了,蜆肉不太新鮮外,味道亦較淡,如果各位嚟到呢度開餐,真心講必定要試佢哋個 海膽炒飯,其他食物就 ..... 自己唸啦。😝…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
海鮮炒飯
海膽炒飯
Date of Visit
2022-04-14
Dining Method
Dine In
Type of Meal
Lunch
kinchunglee1030
純粹醫肚
kinchunglee1030
Level 4
2017-10-16
458 views
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第一次黎塔門,山長水遠,搭車又搭船,坐到個人都餓了,於是一行五人決定趁烈日當空之際食個午餐😗落船行五分鐘有三間相距好近既食肆,無咩preference 之下就簡左呢間了,貪佢唔使排好耐隊都預左唔會平架喇似乎係馳名必叫既一個飯,可惜唔多食得出海膽味,普普通通啦蝦醬味唔多覺,而魷魚都幾彈牙相當惹味既一道菜,搏哂老命咁清哂成碟haha 無咩亮點😗標榜唔落冰既奶茶,又真係幾濃幾滑既。不過唔好飲太多,費事口渴補充完能量後,眼見出面太陽無咁光猛,我地決定開始今日既塔門之旅了~…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
2
Hygiene
2
Value
Recommended Dishes
鮮魷蝦醬炒米粉
$50
豉椒炒蜆
$80
Date of Visit
2017-10-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$68 (Lunch)
Kpjade
簡單的材料用心制出不簡單的滋味
Kpjade
Level 4
2017-09-30
581 views
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秋風起,就諗起食野味!野味就唔好喇,反而揀去行山會好唔錯喔!塔門絕對係一個好選擇!由西貢坐小巴再到黃石碼頭再坐船,未開始行山,已經舟車勞累~首先一定要填飽個肚先會有氣有力繼續前行!原本以為山卡啦嘅塔門會冇啖好食,原來碼頭附近都有好多小食同餐廳,憑感覺選擇了「新友記」!餐廳位於岸邊,雖然好簡陋,但好有漁鄉嘅風味,亦都好有家嘅味道,還有人情味!餐牌上選擇唔多,都係一啲簡單嘅菜式,絕非似西貢般大魚大肉,菜式雖然簡單,但味道上絕不簡單!椒鹽魷魚新鮮即制,炸粉好薄,口感香脆,魷魚鮮甜,口感爽彈,椒鹽味濃,非常惹味!鮮炸墨魚丸外型炸到漲卜卜,內裡熱騰騰,認真小心燙到口!蝦醬炒通菜通菜好嫩,調味啱啱好,唔會過鹹,火喉夠。白灼海螺 原汁原味,非常新鮮!海膽炒飯 火喉十足,飯粒粒粒分明,海膽份量唔少,好似蛋黃一樣金黃,加有香蔥粒,增加口感同味覺層次!豉椒炒蜆蜆肉飽滿,豉椒味濃!粒粒都好新鮮,乾淨,唔會有沙泥存在。清蒸花蟹花蟹雖然唔係好大隻,但勝在蟹肉鮮甜,而且仲有唔少蟹膏。仲有飯後甜點~豆腐花,有熱有凍,加蔗糖又得,薑汁又得,超正!食得出每道菜都好用心去制作,CP值都好高!絕對係再光臨之選!滿足!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
椒鹽魷魚
鮮炸墨魚丸
蝦醬炒通菜
白灼海螺
塔門海膽炒飯
豉椒炒蜆
清蒸花蟹
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Monicalk
聞名海膽炒飯,一定要食灼鮮魷
Monicalk
Level 2
2017-07-23
437 views
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黎到塔門,緊係要食下聞名嘅海膽炒飯啦!飯炒得好好,一粒粒夠乾身。其實啲海膽炒左出黎都幾似炒蛋。但係確實有d貴,不過一次半次ok  la朋友介紹要食灼既,如果唔係應該會叫咗椒鹽嗰隻,但原來灼既真係好正!一定要食!個豉椒唔同出面個啲味,好濃郁。但個蜆有啲un。最後加多個通菜,新鮮好味2個人食左4個菜濕濕碎個餐牌樣樣野都好吸引今日超級曬,我地行左一陣就走左嚕,個一望無際既海景真係一流我地反轉頭又黎左買冰菠蘿同水,老闆娘真係好好,叫我地坐係度涼住冷氣等船…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
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Post
Ratings
4
Taste
5
Decor
4
Service
3
Hygiene
2
Value
Recommended Dishes
海膽炒飯
灼鮮魷
Date of Visit
2017-07-19
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
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