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HomeRestaurantHong KongTseung Kwan OTim Ho Wan, the Dim-Sum Specialists蠔皇鮮竹卷
Tim Ho Wan, the Dim-Sum Specialists

Tim Ho Wan, the Dim-Sum Specialists

添好運點心專門店
tseung-kwan-o |$51-100 |hong-kong-style /dim-sum
Tim Ho Wan, the Dim-Sum Specialists
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6
2K
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蠔皇鮮竹卷

4 Recommended
$28
$28
$20

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yuk_tamhy
價錢合理!簡單食點心好選擇
yuk_tamhy
Level 4
2022-02-17
1K views
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本身諗住新年流流梗係要去飲茶食一盅兩件,但係發現酒樓好多都爆滿,而新都城啱啱新開左添好運,咁就去食點心專門店啦!酥皮焗叉燒包 $23即叫即焗熱辣辣,出面酥皮勁好食!懷舊鳳尾蝦多士 $24新鮮炸起,唔會油淋淋!蜜味叉燒腸 $26晶瑩鮮蝦餃 $31鮮蝦燒賣皇 $31陳皮牛肉球 $20蠔皇鮮竹卷 $20鮮蝦腐皮卷 $29其他嘅點心一般水準,唔算特別好食!整體嚟講,不過價錢合理,不過選擇唔算好多,都係啲基本點心,如果想簡單食點心嘅話都可以去試吓!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
酥皮焗叉燒包
懷舊鳳尾蝦多士
蜜味叉燒腸
晶瑩鮮蝦餃
鮮蝦燒賣皇
陳皮牛肉球
蠔皇鮮竹卷
鮮蝦腐皮卷
Date of Visit
2022-02-04
Dining Method
Dine In
jeffreyng28
即叫即蒸米芝蓮點心
jeffreyng28
Level 4
2022-01-23
522 views
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聽說將軍澳開了添好運,趁星期日下午茶時間去試食,可能是疫情關係,所以不多人,不用等位就可入座我們4個人order了8個點心,雖然份量精緻,但都夠飽懷舊鳳尾蝦多士,啲蝦炸得剛剛好蠔皇鮮竹卷,味道不過不失香滑馬拉糕,好軟,好味炸兩,我至愛杞子桂花糕酥皮焗叉燒飽,聽說是必食,果然好食金銀滿屋,剛炸起,好脆櫻花蝦臘味糯米飯,這個飯太濕和多油,有點失望整體質素幾好,只是啲水唔熱,加了新水都係一樣,不過員工服務係唔錯的…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
懷舊鳳尾蝦多士
$24
香滑馬拉糕
$21
炸兩
$26
酥皮焗叉燒飽
$23
金銀滿屋
$22
Date of Visit
2022-01-23
Dining Method
Dine In
Spending Per Head
$50 (Tea)
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