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HomeRestaurantHong KongWestern DistrictLun Gor (Plus) Hotpot Private Kitchen蠔皇扣鮑魚
Lun Gor (Plus) Hotpot Private Kitchen

Lun Gor (Plus) Hotpot Private Kitchen (Closed)

倫哥火鍋私房菜
western-district |$201-400 |guangdong /hong-kong-style /hot-pot /seafood /Private Kitchen /Celebrity Shop
Lun Gor (Plus) Hotpot Private Kitchen (Closed)
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蠔皇扣鮑魚

2 Recommended
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Krezicle
日 生 找 倫 哥
Krezicle
Level 4
2017-01-29
11.4K views
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自從朋友帶我食過一次倫哥, 我就對倫哥念念不忘所以另一班朋友出來慶祝生日, 我第一時間提意倫哥結果我們一行12個大人2個小童, 來到西環店:)人多可以開兩個爐, 因為有朋友未到所以我們邊食雞煲邊等招牌雞煲由未齊人到齊人, 我們由微辣至大辣都食過煲底用辣椒及乾蔥爆香, 愈辣愈攻鼻, 勁大煙上雞煲時會有個沙漏計時, 每2分鐘(即是沙漏一次)就開蓋攪伴一次, 共煮8分鐘就食得麻味濃, 雞肉嫩, 非常惹味 但偏油了一點而份量每煲大概半隻雞, 因為我們每人分得一件不過雞煲可以encore, 最後我們總共了五次雞煲將雞煲食到尾聲就可以加魷魚及牛柏業用煲內的醬汁再兜一兜, 牛柏業很快就入味, 而油魚亦很爽雖然都是覺得未夠喉, 但是時候上火鍋了朋友還想一爐是雞煲, 一邊爐是火鍋, 可想言之雞煲吸引力💁🏻但我們沒有問這樣是否可行, 都是說說而已在上火鍋之前, 店員先問我們是否已經齊人, 因為要上鮑魚及即叫即蒸象拔蚌仔蠔皇扣鮑魚一口鮑魚, 微暖偏甜, 炆得好腍, 略帶煙靭, 有口感象拔蚌仔比較細隻, 象拔蚌仔肉較少, 配粉絲蒜蓉蒸, 粉絲有點乾身又因為被生蒜及炸蒜蓋搶去了象拔蚌仔的味道所以我們一致認同這個有點失色 前菜還有冰鎮涼瓜聽到愛食涼瓜的朋友們, 不停讚好, 所以我怕食涼瓜都試一塊果然不是想像中的苦, 反而清甜, 食到後期才回甘牛頸脊兩人一碟, 脂肪較平均, 牛味濃, 好juicy讓人不能不相機食先的海鮮盤各海鮮都很新鮮, 而我們就一而再再而三的安哥馬刀貝及海蝦肉質又爽又甜墨魚滑夠彈牙蠔也很夠份量吧還有各款丸類和炸類最後還有燉奶做甜品 (可惜忘了拍照)燉奶又甜又滑, 好味因為我們遲了齊人開始晚餐, 而倫哥又沒有限時的規矩所以我們吃到店舖差不多打样了, 真是有點不好意思…Read More
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3
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4
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Recommended Dishes
蠔皇扣鮑魚
冰鎮涼瓜
牛頸脊
蠔
Date of Visit
2016-12-10
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
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