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HomeRestaurantHong KongCauseway BayYuet Wah Wui Seafood Restaurant蝦多士
Yuet Wah Wui Seafood Restaurant

Yuet Wah Wui Seafood Restaurant

(Closed)
越華會海鮮館
causeway-bay |$101-200 |guangdong /seafood /dim-sum /Stir-Fry /Seafood Restaurant /Celebrity Shop
Yuet Wah Wui Seafood Restaurant (Closed)
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Review (79)
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蝦多士

6 Recommended

Related Review

big_stomach
真材實料
big_stomach
Level 4
2022-01-17
1K views
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朋友介紹嚟到依間中菜館食晚飯,聽朋友講佢由細食到大,由佢喺東區食到佢搬入灣仔區,廚房水準從來無失過準,仲可以一星期食足佢四晚,某幾碟餸仲要每次嚟都食😦咁真係要好好味先得😧馬上試試!飲食記錄:脆皮炸豆腐豆腐體積頗大,一食先知係內有乾坤嘅😍❗️首先豆腐外皮炸得薄而香脆,唔會過咸;重點係‼️內裏非常非常軟滑,帶豆香,而且大大嚿,相對增加咗滑捋捋豆腐嘅口感🤤,豆腐內外層溫度相約👍🏻師傅手勢實在非常好👍🏻👍🏻蝦多士蝦多士炸得香脆但唔油膩,配以啖啖彈牙蝦肉,食起嚟覺得蝦肉厚度與多士厚度相約🤤口感豐富🤤🤤蔥油走地雞首先,蔥油雞係熱咖!而且雞肉滑得嚟質地唔霉,雞皮都算薄同爽👍🏻另外要大讚餐廳用大量量微溫嘅蔥油覆蓋住隻雞,蔥油平均分布喺每一啖雞肉🤤仲超送飯🤤🤤避風塘炒辣蟹好大隻避風塘炒蟹🦀5個人食仲要讓你讓我食😅而且真係由蟹鉗到蟹爪都啖啖肉🤤而且唔會好辣(利申:去譚仔食開清湯)見朋友會嗌碗白粥撈啲炸蒜食,幾得意,有機會要試試咁食😋蒜蓉蝦乾蒸勝瓜我對勝瓜好挑剔🤫因為我好驚勝瓜浸青味🤭但係依度嘅蒜蓉蝦乾蒸勝瓜係無臭青味咖👍🏻蒜蓉亦唔苦,配以蝦乾粉絲好餸飯😋欣賞餐廳係用蝦乾而唔係蝦米整依碟餸,蝦乾唔會太硬易咀嚼(箍牙friendly)西蘭花蝦球蝦球爽滑彈牙😋西蘭花唔會煮得太腍,芡汁調味適中唔會太咸豉油皇炒麵好特別嘅豉油皇炒麵,麵底比一般嘅豉油皇炒麵滑同彈牙,而且好香芝麻味,無咬無味橡根嘅感覺😻炒麵配料嘅味唔會同啲麵分開哂,食到芽菜同韮菜味👍🏻蜜餞蒜香骨幾香蜜糖同蒜香味…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
脆皮炸豆腐
脆皮炸豆腐
蝦多士
蔥油走地雞
避風塘炒辣蟹
蒜蓉蝦乾蒸勝瓜
西蘭花蝦
豉油皇炒麵
豉油王炒麵
避風塘炒蟹
西蘭花蝦球
Date of Visit
2021-12-26
Dining Method
Dine In
Type of Meal
Dinner
AbeySnow
香港人上樓大排擋
AbeySnow
Level 2
2019-08-16
2K views
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越華會絕對係以往我地食開嘅大排擋味道!其實巳經唔係好記得啲餸菜名,大都盡量打返啲類嘅字,想食就比張相伙記睇啦😝店面唔算大,所以坐位會比較迫,會比較親密!但款式相當多,機本諗到嘅小菜都會有得食!今次無食啲招牌菜,避風塘炒蟹果啲!只係簡簡單單!沙薑雞。夠味,肉肉好嫩滑咕嚕肉。非常脆口,唔會太酸雜菌炒牛柳粒,超好食,味道濃而不咸杞子魚湯時蔬。魚湯好好飲,但配白菜就一般炒飯。除飽肚外味道無乜特別,但唔會太過乾,所以都好食,飯面會有啲脆魚仔👍🏻蝦多士。好好食,但比較油膩…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
杞子香菇魚湯時蔬
生炒排骨
沙薑雞
炒飯
蝦多士
雜菌炒牛柳粒
脆皮炸豆腐
Date of Visit
2019-07-02
Dining Method
Dine In
Type of Meal
Dinner
BUGATTICHIRON
銅鑼灣區小菜好去處
BUGATTICHIRON
Level 3
2019-03-25
3K views
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今日放工突然一行四人話食飯。諗左一陣港島區有咩好小菜店呢~ 之後嚟到等左15分鐘位! 或者知道我地肚餓好快俾我哋上咗去! 見到餐牌嘅嘢食我哋咩都想order 我哋四個人帶咗八個菜一定要嗌佢嘅手撕雞!辣辣地好惹味!亦都帶咗炒蜆啦炒豆苗啦椒鹽豆腐椒鹽鮮魷咕嚕肉仲有手工嘅蝦多士!佢哋嘅水準一直都保持得好好!每樣野都煮得啱啱好!炒麵直情係冇得頂!上面仲有耍左芝麻,好香口! 配送餸一流而服務都好快上菜!坐位又唔會迫簡直係銅鑼灣小菜嘅不二之選!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
椒鹽魷魚
咕嚕肉
椒鹽豆腐
手撕雞
炒蜆
蝦多士
炒豆苗
Date of Visit
2019-02-25
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
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