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2018-03-10
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今晚約左朋友仔去尖沙咀食飯,佢揀左呢間樓上餐廳,見佢人氣高企就入去試下我地7:30黎到,都開始多人了。上到黎有驚喜,因為個景都幾靚同埋最正係有人彈結他唱歌給客人聽,成個氣氛頓時唔同晒餐廳嘅食具擺設都幾高級喎我哋坐低左就點左以下食物。煙三文魚份量夠多最特別嘅係有一粒粒荔枝味爆珠,配埋啲生菜、芒果、薯仔同蕃茄真係冇得彈值得推介。有驚喜黎到嘅時候已經發出陣陣香味,好吸引D蘑菇汁好creamy,蘑菇同年糕又夠多,非常鐘意好鍾意食乳鴿嘅朋友仔嚟到西餐廳都要點乳鴿😂不過真係冇諗到煮得咁好味值得推介湯好夠熱,亦十分足料,好正我同朋友都好欣賞呢碟菜雖然豬柳嘅份量唔多,但真係煮得好好味。係有炸過來,但係食落嘅感覺唔會好熱氣廚師亦都好識配菜,用新鮮菠蘿做伴菜,令到成碟菜唔會好油膩好漏,超讚最後甜品亦都唔錯喎,係藍梅芝士蛋糕,我相信係餐廳自己做嘅唔錯!朋友想飲熱飲,於是就點左薄荷茶。我就叫左呢杯好靚嘅玫瑰味酒精飲品,酒精成份唔多,就係影相已經好吸睛。味道唔錯臨走時都忍唔住門口影張相,燈係會轉色嘅。幾有藝術感總結: 冇諗過呢間樓上餐廳咁正,有機會一定再幫襯,亦會帶屋企人來
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總結: 冇諗過呢間樓上餐廳咁正,有機會一定再幫襯,亦會帶屋企人來
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