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HomeRestaurantHong KongPrince Edwardfifteentwentygrill蒜蒜雞
fifteentwentygrill

fifteentwentygrill (Moved)

New Location
拾伍·貳拾手作串燒
prince-edward |$201-400 |japanese /robatayaki /skewer /Izakaya
fifteentwentygrill (Moved)
27
3
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2K
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蒜蒜雞

2 Recommended

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lamlinlin
高質串燒👍🏻
lamlinlin
Level 1
2018-08-20
329 views
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夜晚同朋友收工行過基隆街,想是但食啲野返屋企 行過見到間新開既串燒舖 個名幾得意<拾伍•貮拾>就決定入去試下!叫左幾樣野食 鳳爪個汁辣到岩岩好 超香!岩哂我呢啲想食辣又唔敢食既人👍🏻👅五花肉唔油膩 ,牛肋肉好有肉味 唔會燒得老,最出色既係牛舌👍🏻👍🏻👍🏻唔同街外一般 唔會有根咬唔開,好爽好好食 !同朋友忍唔住一人encore 左兩次!未食過就決定試下,算幾多肉 好甜 店主個汁好清新 有啲柚子味好似。燒花甲同燒鮑魚,花甲開邊排得好靚😂好有心機 鮑魚食得出好新鮮好爽口 聽店主講所有海鮮都係每日即買 賣完就無 我地好好彩🤞🏻我最愛既雞皮蝦!❤️❤️蝦同外面唔同大隻啲!燒完仲好juicy👅一咬落去成口汁 無諗過咁滑!同面既蒜完全係perfect match!點少得最愛既芝士系列!好正燒膳亦係好意外 簡單配鹽燒 已經好鮮甜 個皮好脆!送啤酒一流!三條友食到好滿足飽飽!一路打食評一路就好想encore 牛舌啦已經🤤🤤🤤🤤…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
泰式鳳爪
左起豚五花,安格斯牛肋肉,牛舌
燒花甲
雞皮蝦
Date of Visit
2018-08-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Last Night Supper)
yswenbobo
用心作手小店 食材新鮮
yswenbobo
Level 2
2018-08-14
177 views
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路過太子 想食宵夜 同朋友入左呢個小店地點離太子地鐵站幾分鐘 店內位置不多 見到菜單有海鮮有肉類 唔止有串燒仲有小食 選擇都幾多 小食我地叫左鳳爪 唔算辣但好夠味好泰係店主自己教架個汁我地試左聖子 鮑魚 鱔 生蠔 全部都好新鮮聖子同鱔唔記得影相😂同店主傾計先知原來每日海鮮都係新鮮買所以唔會預好多 賣完就冇蒜蒜雞同雞翼都出色燒完出黎又脆又香雞皮包蝦好特別 岩哂又懶又想食蝦既人雞皮包蝦造功好麻煩 店主好有心一定一定要食既係牛舌 又香 又軟 又彈牙 同出哂幾百蚊既差唔多質素下次一定會再黎 宵夜首選…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
燒鮑魚
黑松露燒生蠔
燒雞全翼
蒜蒜雞
雞皮蝦
燒牛舌
燒鵪鶉蛋
甲羅燒
Date of Visit
2018-08-13
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
59
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