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HomeRestaurantHong KongTai KooBloom by Wang Jia Sha (Cityplaza)蒜泥白肉
Bloom by Wang Jia Sha (Cityplaza)

Bloom by Wang Jia Sha (Cityplaza)

王家沙.花樣年華 (太古城中心)
tai-koo |$101-200 |shanghai /dim-sum /wonton-dumpling /Stir-Fry
Bloom by Wang Jia Sha (Cityplaza)
78
22
46
20.3K
Overview
Review (188)
Video / Photo (1281)
Menu

蒜泥白肉

5 Recommended
$78
$78

Related Review

Sitmui
環境OK,食物一般
Sitmui
Level 4
2024-05-26
1K views
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小兒兩張生日,想吃上海菜,家庭晚餐預定了太古城的‘王家沙’家人準時到場,瀏覽menu,套餐唔抵,撿咗散叫:1)陳醋海折頭HKD88.- (7/10)材料可以,但調味不足,冇味道。2)蒜泥白肉 HKD78.- (8/10)少了些汁水,其它OK,推薦👍3) 上海燻魚 HKD78.- (6/10)肉柴而且硬,味道偏甜,冇燻味,與一般的失敗之作沒差別🥲4)椒鹽小黃魚。HKD128.- (7/10)主要係呢個價錢唔抵食,冇鹹鮮味😅5)特級醬油煎海中蝦 HKD188 (7/10)並沒有食出特級醬油啲鮮味,過油時間長,蝦表皮too dry~6)韭黃炒鱔糊 HKD138.- (6/10)油多係正常,但見唔到鱔魚(切啲太過幼),韭黃粗又太過搶味,同埋勾啲芡汁多,整碟餸油淋淋,入口啲感覺只有韭黃冇鱔魚,其實唔想俾合格分😅7)家鄉炒年糕 HKD108.- (8/10)整晚基本最滿意的餸,年糕軟硬適中,有味道,價格也合理!推薦👍8)蘇式鮮肉小籠包HKD62.-/5件(7/10)自己冇食,見賣相和價格都OK,食客們也冇異議。應該俾合格之上😅9)杭式蔥油拌麵 HKD68.- (8/10)其實蔥油味唔係好夠,偏淡,呢味主食係比較靠功夫噠,唔容易,俾8分當鼓勵啦😅10)大白菜春卷 HKD46.- (7/10)忘記拍照了,不過呢度啲春卷與一般酒樓的冇太大分別😅最後,2枝青島啤酒(@38.-*2),加一服務(@HKD12/人),買單:HKD1243.-/6人…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
蒜泥白肉
$78
家鄉炒年糕
$108
蘇式鮮肉小籠包(5個)
$62
杭式蔥油拌麵
$68
Date of Visit
2024-05-25
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Celebration
Birthday
lam 9182
實力派中菜
lam 9182
Level 1
2022-09-18
350 views
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屋企人就係鐘意食中菜 心水餐廳吾多 因為試過好多間 始終依間好食(蟲草花螺頭雞湯 )補湯一盅 湯鲜味濃郁 據說蟲草花湯能增強免疫能力 滋肺補腎功效 吾知係咪呢?(蒜泥白肉 )豬腩肉切片淋上蒜醬 少微辣及咸香味 確實美味!(鮮鳳梨生炒骨 )開胃餸之選 生炒骨酥脆酸酸甜甜 菠蘿多汁 無得彈…(紅燒獅子頭烤菜 )食材簡單 但需要細火慢煮 功夫菜 入口即化 香味十足!!!(四川麻辣水煮牛肉麵 )味道濃郁撲鼻 非常刺激 湯底用多種香料及食材熬製 加上極具口感嘅嫩滑牛肉同麵…絕頂…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
蟲草花螺頭雞湯
蒜泥白肉
鮮鳳梨生炒骨
紅燒獅子頭烤菜
四川麻辣水煮牛肉麵
蟲草花螺頭燉雞湯
水煮牛肉麵
Date of Visit
2022-09-17
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
muisasa
高質上海餐館
muisasa
Level 4
2021-09-06
123 views
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今天下班後和同事放鬆一下,在公司附近見到這間著名上海餐館,所以便試一試餐廳內位置多,空間感充足蒜泥白肉 - 每一件都用白肉包住了荀片,白肉肥瘦剛好,伴著秘製辣醬來吃十分醒胃蟲草花響螺燉雞湯 - 燉湯非常足料,有攞籌,雞肉和瘦肉,燉湯非常清甜,有養生的感覺蟹粉小籠包 - 上海菜必點的,皮薄湯多,蟹粉混入豬肉更有鮮味韮王炒鱔糊 - 鱔糊是比較貴的食材,份量出奇地多鱔糊口感厚實,配上醬汁份外惹味排骨粗炒 - 賣相討好豬扒肉質軟腍,上海粗麵口感煙韌高力豆沙 - 上海菜特有的甜點,是炸蛋白包著甜甜的豆沙,非常好味這間上海餐館食物質素高,位置舒適,值得再來…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
蒜泥白肉
蟲草花響螺燉雞湯
蟹粉小籠包
韮王炒鱔糊
韮王炒鱔糊
排骨粗炒
排骨粗炒
高力豆沙
Dining Method
Dine In
Xbabychanx
時尚活力💃新派傳統滬菜
Xbabychanx
Level 4
2021-09-02
200 views
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今天午餐吃得不多,下班時已經很餓,決定在公司附近的太古城吃完晚餐才回家數年前曾光顧這裡的王家沙,原來餐廳已經重新裝修,主打年輕路線店內裝環境寬闊,花團錦簇加上紅磚牆及通花的木門,充滿夢幻氣息涼菜蒜泥白肉卷著萵筍,加上一點辣蒜泥醬,開胃惹味陳醋海蜇頭清脆爽口,色澤透亮醉嘉美雞酒味滲入雞皮及雞肉,入口軟滑點心招牌蟹粉小籠包咬一小口後,香味撲鼻而來,皮薄餡靚蟲草花螺頭燉雞湯精華全部鎖在湯汁裡面,清甜濃郁小菜樟茶鴨配有蝴蝶包,可夾著包加點醬一起吃上海擔擔麵可選辣或不辣,份量足,餡料多,而且湯底做得不錯…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
蒜泥白肉
$78
陳醋海蜇頭
$88
醉嘉美雞
$108
招牌蟹粉小籠包
$78
蟲草花螺頭燉雞湯
$88
樟茶鴨
$188
上海擔擔麵
$78
Date of Visit
2021-09-02
Dining Method
Dine In
Spending Per Head
$389 (Dinner)
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