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HomeRestaurantHong KongCheung Sha WanThe Chef (Golden Jade Heights)菠蘿生炒骨
The Chef (Golden Jade Heights)

The Chef (Golden Jade Heights)

師傅仔 (金碧閣)
cheung-sha-wan |Below $50 |hong-kong-style /noodles-rice-noodles /Tea Restaurant
The Chef (Golden Jade Heights)
25
4
5
2K
Overview
Review (50)
Video / Photo (310)
Menu

菠蘿生炒骨

2 Recommended
$66
色香味俱全!甜酸度啱啱好!

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corachan430
很整潔的茶餐廳
corachan430
Level 2
2015-08-30
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屋企樓下開左間新餐廳,見到裝修整潔。我哋一家人以不妨一試嘅心態,入去叫咗幾個小菜。店內侍應介紹海南雞同埋椒鹽九肚魚。海南雞雞身滑!有鮮味!椒鹽九肚魚不錯!外脆內軟!魚身入口有即溶感覺!另外,我哋叫咗個蒜子菜心感覺普普通通!牛仔骨好味!菠蘿生炒骨色香味俱全!甜酸度啱啱好!整體來說,出單都幾快,小菜有鑊氣,位置坐得舒服,侍應態度也良好,懶得煮飯嘅日子會再嚟食!…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
海南雞
椒鹽九肚魚
牛仔骨
菠蘿生炒骨
Date of Visit
2015-08-24
Dining Method
Dine In
Type of Meal
Dinner
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