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2019-04-05
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喺K11一個幾隱世嘅角落入面,有間好有藝術風格嘅餐廳。👨🎨 一入到去見到好大塊落地玻璃,自然採光十足。🎆紅菜頭三文魚。柚子忌廉芝士 ($106) [好味度:8/10]呢個擺盤好似一片土地。🌄 三文魚上面嘅就係一幅草地,已經三文魚入面就有好大嚿忌廉芝士。🤤 上面嘅菜葉,配上柚子檸檬汁,特別爽脆。😊 而且都有幾塊好大塊嘅煙三文魚,都幾抵食。😜澳洲和面肉。西蘭花苗。白甘筍蓉 ($268) [好味度:7/10]呢個和牛面肉用咗炆煮嘅方法。🍲 一食入口,舊和牛面肉真係入口即溶。😍 嗰個肉香真係齒頰留香,醬汁濃郁入味,又冇平時炆牛肉油膩嘅感覺。😝 隔離奇西蘭花苗,真係第一次見。🤫 而且我覺得佢零舍有菜味,好食過其他平時食開嘅菜,就算平時唔鍾意食菜嘅我,都覺得好食。😚 最特別嘅係甘筍蓉,睇落似薯蓉,一食落去竟然係甘筍嘅味道,好清甜,又唔怕食甘筍啲渣,好舒服。😂鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片 ($86) [好味度:10/10]呢個擺盤就最精緻,我覺得有啲似兩隻蝴蝶停留咗喺個雪糕上面咁樣。🤔 而
紅菜頭三文魚。柚子忌廉芝士 ($106) [好味度:8/10]
呢個擺盤好似一片土地。🌄 三文魚上面嘅就係一幅草地,已經三文魚入面就有好大嚿忌廉芝士。🤤 上面嘅菜葉,配上柚子檸檬汁,特別爽脆。😊 而且都有幾塊好大塊嘅煙三文魚,都幾抵食。😜
$106
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$106
21 views
0 likes
0 comments
澳洲和面肉。西蘭花苗。白甘筍蓉 ($268) [好味度:7/10]
呢個和牛面肉用咗炆煮嘅方法。🍲 一食入口,舊和牛面肉真係入口即溶。😍 嗰個肉香真係齒頰留香,醬汁濃郁入味,又冇平時炆牛肉油膩嘅感覺。😝 隔離奇西蘭花苗,真係第一次見。🤫 而且我覺得佢零舍有菜味,好食過其他平時食開嘅菜,就算平時唔鍾意食菜嘅我,都覺得好食。😚 最特別嘅係甘筍蓉,睇落似薯蓉,一食落去竟然係甘筍嘅味道,好清甜,又唔怕食甘筍啲渣,好舒服。😂
$268
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$268
62 views
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鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片 ($86) [好味度:10/10]
呢個擺盤就最精緻,我覺得有啲似兩隻蝴蝶停留咗喺個雪糕上面咁樣。🤔 而這個黑糖腐皮,我覺得一啲腐皮皮都冇,甜得來好脆。😯 鹹蛋黃雪糕同埋豆腐雪糕係兩個靈魂就,好有佢哋各自食材嘅味道,好似真係食緊鹹蛋黃同豆腐咁,但係又不失雪糕嘅質感。👍 好值得大家至少一試。😆
$86
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$86
25 views
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接骨木花。白桃汁 ($48) [好味度:10/10]
呢個梳打除咗refreshing之外亦都唔會太甜。😳 因為佢有接骨木花,嗰種花香嘅味道去中和返白桃嗰陣甜味。😌 我覺得兩個真係好襯,飲落真係好有清新嘅感覺。🌬️
$48
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草莓爆谷茶 ($48) [好味度:6/10]
呢個好有爆谷嘅香味。😮 而且飲落嚟發現佢有溝落少少嘅蜜糖,非常潤喉。☺️ 有趣嘅係佢嚟嗰陣時畀咗個沙漏,話個沙漏補完先至可以飲。⏳個杯仲細細個咁, 可以慢慢飲,又唔怕太熱。🙈
$48
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意一間擺盤咁精緻,而且食物質素頗高嘅餐廳嚟講,價錢係好相宜。🤑 好適合拍拖或者紀念日嚟呢度食。🌹
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